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Forum
-> Recipe Collection
-> Shabbos and Supper menus
Momof2kiddies
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 Mon, Nov 16 2009, 8:23 pm
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I want to make chulent to have for Friday night. I have done it when shabbos started very late and I just put it up very early in the morning and it comes out good. Now that shabbos starts so early, when should I put it up- still on Friday morning or late Thirsday night? And if I put it up on Thursday night do I leave it on high overnight? low? put it up earlier and leave it on high and switch to low before bed? Any advice would be great!
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ra_mom
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Mon, Nov 16 2009, 9:11 pm
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Put it up in a crockpot before you go to bed on Thursday night.
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Mimisinger
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Mon, Nov 16 2009, 9:30 pm
I would say, put it in the morning on high if you want it well done.
I've made plenty of things in the crockpot during the week. And I only put it in the morning, it's fine by dinner. It's usually like 3-4 hours on high or 6-8 hours on low for crockpot dinners that I've seen. So, if you put it on high in the morning, it will be more than done.
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Mrs Bissli
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Tue, Nov 17 2009, 3:04 am
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Awl right, I've gotta confess my dirty secret. I sometimes freeze cholent (no potatoes, beans and barley/wheatberries) left over from shabbat, defrost and serve the following shabbat dinner Friday. We sometimes do have that Friday night cholent craving too...
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imamothertoo
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Tue, Nov 17 2009, 3:22 am
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I always put up my cholent early Friday morning. Temp on crock pot about 400. My kids eat some around 3:30 -4:00. At that time I lower the crockpot and add whatever it needs such as more water or seasoning.
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