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-> Recipe Collection
-> Desserts
pleaseadvice
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 Wed, Nov 18 2009, 10:08 pm
I need a good recipe for a pareve pumpkin pie - please post.
thanks
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mama-star
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Wed, Nov 18 2009, 10:36 pm
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google the libby's recipe
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chavamom
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Thu, Nov 19 2009, 3:13 am
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I use the Libby's recipe and sub almond milk or soy creamer for the evaporated milk.
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Akeres Habayis
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Thu, Nov 19 2009, 5:44 am
I make mine from fresh pumpkin(but in israela pumpkin is small)
crust
mix flour start w/2cps & canola oil till crumbly
add just enough water to make a ball press down in pan,wet hands w/more wtr if needed to spread it.sprinkle cinnamon on top
use however its called for(I think3 cans)
2 eggs
1tsp van
1tsp of cinnamon
pinch of cloves
1/2cp of honey OR date honey
blend in food processor
pour in pan 9x13 sq alum pan
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DefyGravity
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Thu, Nov 19 2009, 7:42 am
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Yup, Libby's recipe and substitute soy or rice milk for the condensed milk. I posted the recipe yesterday in another thread with all my little changes. Made the pie two weeks ago and everyone raved about it.
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