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Forum
-> Recipe Collection
-> Shabbos and Supper menus
wifey
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 Wed, Nov 25 2009, 7:22 am
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I am going to make the sweet potato deli roll and meat roll as an appetizer for Shabbos. I am going to put a slice of each on each plate as an appetizer, but I have NO idea what to serve along with it. I feel like it looks too plain to be alone but I cant think of a great salad that would go with it, there is no dip...Any ideas???
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chocolate moose
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Wed, Nov 25 2009, 7:24 am
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You mean, instead of fish? With cholent afterwards ?
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ra_mom
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Wed, Nov 25 2009, 9:12 am
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If you're serving it as an appetizer on individual plates, why not just place some greens underneath each serving?
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wifey
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Wed, Nov 25 2009, 6:06 pm
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ra_mom - what type of greens would you suggest?
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LiLIsraeli
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Wed, Nov 25 2009, 6:08 pm
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Sweet and sour green beans. It's a favorite at my house!
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lovemywig
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Wed, Nov 25 2009, 6:10 pm
| LiLIsraeli wrote: | | Sweet and sour green beans. It's a favorite at my house! |
Can you tell us all how you make that.
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LiLIsraeli
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Wed, Nov 25 2009, 6:14 pm
Saute a sliced onion and a sliced carrot in 3 Tbsp. oil for 10 minutes. Add 1 can string beans (or 3/4 lb. fresh), 1 Tbsp. apricot jam, and salt and pepper to taste.
Let simmer until tender.
Quick and easy!
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ra_mom
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Wed, Nov 25 2009, 6:43 pm
| wifey wrote: | | ra_mom - what type of greens would you suggest? |
Large pieces of Romain lettuce, or other greens. If you want you can make a small green lettuce salad, and serve a creamy dressing on the side in a small little cup on the plate.
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