anyone try the choc. chips recipe from last weeks mishpacha?

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Anyone try the choc. chips recipe from last weeks mishpacha?

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lili

Thu, Nov 26 2009, 3:00 am

did anyone try the recipe?
it looked delicious but I don't have ramekins Crying

would you try it in individual cupcake/muffin holders?the not reusable ones...?
thanx
oh and would you try it for friday night?just keep it warm on top of a pot?

rse

Thu, Nov 26 2009, 3:02 am

I didnt try it yet but im hoping to try it this shabbos, I do have ramakins though I got them as a gift (their pretty cheap and very usefull!)

aloomster

Thu, Nov 26 2009, 12:17 pm

this sounds yummy...can you post the recipe pls?

ClaRivka

Thu, Nov 26 2009, 12:23 pm

I'm thinking of making them this week. still have to see how many ppl r comming bc I only have 6 ramekins...

raizyBP

Thu, Nov 26 2009, 2:29 pm

Please post the recipe

ra_mom

Thu, Nov 26 2009, 3:37 pm

I used to use individual disposable muffin aluminum pans when I did not have ramekins yet.
That said, can someone please post the recipe?

Mrs.K

Thu, Nov 26 2009, 9:56 pm

My mother in law called me last night to tell me she tried it and thought it was great. I'll have to give it a whirl now.

rse

Fri, Nov 27 2009, 2:44 am

I made it it looks good ill iyh post the recipe and the results after shabbos

rse

Sun, Nov 29 2009, 1:27 am

hi I liked it and my guests did too! I searves it warm with ice cream
heres the rcipe
8oz margarine
3/4 cup light brown sugar
3/4 cup sugar
1 T vanilla sugar
2 eggs
dash of salt
3 cups flour
1 tsp baking powder
1 cup chocolate chips
cream the margarine and sugars together until smooth. add the eggs. combine flour, slat and baking powder and add to the mixer. mix in the choco chips. transfer the batter to the ramakins filling each halfway. bake in a preheated oven at 375 degrees (195 c) for 15-20 minutes or untill top starts to turn golden brown, you want them to be slightly under baked. serve warm
hope yall enjoy!

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