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Rice krispie treats with chocolate and not marshmallows



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shabbatiscoming




 
 
    
 

Post Fri, Nov 27 2009, 5:54 am
anyone have a recipe?
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Isramom8




 
 
    
 

Post Fri, Nov 27 2009, 6:34 am
Do what it says in the original recipe but leave out the marshmallows. Melt chocolate in the microwave and drizzle over. Just guessing, but how can you go wrong? Wink
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shabbatiscoming




 
 
    
 

Post Fri, Nov 27 2009, 6:37 am
Isramom8 wrote:
Do what it says in the original recipe but leave out the marshmallows. Melt chocolate in the microwave and drizzle over. Just guessing, but how can you go wrong? Wink
I guess so, although we live in the dark ages, we do not have a microwave, so melting chocolate is a bit of a mess, but I will try it. thanks.
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Isramom8




 
 
    
 

Post Fri, Nov 27 2009, 7:06 am
Maybe just add chocolate chips then, and bake???
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realeez




 
 
    
 

Post Fri, Nov 27 2009, 7:41 am
I take a 9x13 pan, put it in the oven with 1 c each of corn syrup, sugar and peanut butter and melt it in the oven - I keep stirring. when it's melted, I add about 3/4 cup of choc chips and melt that in there and then remove from oven and stir in crispies and flatten.
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YALT




 
 
    
 

Post Fri, Nov 27 2009, 8:12 am
realeez wrote:
I take a 9x13 pan, put it in the oven with 1 c each of corn syrup, sugar and peanut butter and melt it in the oven - I keep stirring. when it's melted, I add about 3/4 cup of choc chips and melt that in there and then remove from oven and stir in crispies and flatten.


This is my recipe,although I only use 3/4 c. of sugar.Choc. chips are reserved for the top, or I mix in same time as rice krispies. 5-6 cups of rice krispies.
I melt it in a big bowl over a pot of water on the stove. I find that the easiest.

I normally double the recipe & put into jellyroll pan. If I want it really even, I spread a sheet of wax paper over the mixture & roll with rolling pin. the rolling pin presses it down firmly & evenly. And no need to wash, since the paper was the only thing touching it.

Freezes well.
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realeez




 
 
    
 

Post Fri, Nov 27 2009, 8:42 am
YALT wrote:
realeez wrote:
I take a 9x13 pan, put it in the oven with 1 c each of corn syrup, sugar and peanut butter and melt it in the oven - I keep stirring. when it's melted, I add about 3/4 cup of choc chips and melt that in there and then remove from oven and stir in crispies and flatten.


This is my recipe,although I only use 3/4 c. of sugar.Choc. chips are reserved for the top, or I mix in same time as rice krispies. 5-6 cups of rice krispies.
I melt it in a big bowl over a pot of water on the stove. I find that the easiest.

I normally double the recipe & put into jellyroll pan. If I want it really even, I spread a sheet of wax paper over the mixture & roll with rolling pin. the rolling pin presses it down firmly & evenly. And no need to wash, since the paper was the only thing touching it.

Freezes well.


I like doing it in the foil pan since there is no cleanup after!!!
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shabbatiscoming




 
 
    
 

Post Fri, Nov 27 2009, 9:07 am
I bought chocolate spread so it will be easier to melt (I think:>)
I will try it for next shabbat.
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Isramom8




 
 
    
 

Post Sat, Nov 28 2009, 11:46 am
Maybe don't - it will taste uniquely like chocolate spread.
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OOTBubby




 
 
    
 

Post Sun, Nov 29 2009, 3:12 pm
Chocolate Rice Krispie Treats

1 package chocolate chips
1 stick margarine
½ cup corn syrup
1 tablespoon peanut butter
2 cups confectioners sugar
4 cups Rice Krispies

Melt first three ingredients and stir in peanut butter. Add sugar and cereal. Mix well. Spread into 9 x 13 inch pan and refrigerate.
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imasinger




 
 
    
 

Post Sun, Nov 29 2009, 3:52 pm
The one we make is without peanut butter.

CHOCOLATE RICE KRISPY TREATS

1/2 c. margarine
1 pkg. (12 oz.) chocolate chips
1/2 c. light corn syrup
4 c. Rice Krispies

Mix the margarine, chocolate chips and corn syrup together in a saucepan (or in microwave) and heat until the chocolate is melted. Mix with Rice Krispies. Put in a buttered 13 x 9 inch pan. Chill.
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