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Forum
-> Household Management
-> Kosher Kitchen
Tila
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Sun, Feb 19 2006, 12:33 pm
I have been blessed to have my uncle help us repair our house that is constantly in repair. He was taking a break and watching me make lemon cheese cake. I was zesting a lemon and he suggested an easier way to do the task. Get a rasp at the hardware store. The blade is enough and it is only $1 and works sooooooooooooo well!!
ALSO>>>>>>>>>>instead of oil in cake mix I used reduced fat Mayo, WOW was shabbos cake amazing!! Any other cool ideas, or is this a worn out topic??
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klotzkashe
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Sun, Feb 19 2006, 6:19 pm
I use a splatter-guard that's used normally for frying to strain my chicken soup. Just rest it over another pot and pour the soup through!
ALso, when making any vegetable soups start with a good base of mixed frozen veggies. u can always add zuchini onion potato etc. later.
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BrachaVHatzlocha
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Sun, Feb 19 2006, 6:26 pm
sorry - I"m pretty simple. my life is made much easier by the invention of disposable tin pans!!!!
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chen
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Sun, Feb 19 2006, 6:54 pm
a 4-qt inexpensive nonstick pareve pot. I cook almost everything in it . actually I now have 2 so that when I make lokshen or rice kugel I can make 2 at a time, or two cakes at a time (I use the pot as a mixing bowl). I say inexpensive b/c I have a real high-quality heavy stainless steel pareve stockpot that I rarely use b/c it takes so long to heat up. by the time the water boils in this pot, the whole dish has been cooked in the cheaper pot.
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mother48
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Mon, Feb 20 2006, 8:19 am
use the crushed garlic that comes in cubes frozen. easy to pop out with out any mess or effort.
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sunnymom
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Mon, Feb 20 2006, 8:45 pm
I find that sometimes the frozen garlics don't taste so fresh - do you find that too?
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DL
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Thu, Feb 23 2006, 5:42 pm
I find that good knives are a must. I love my ceramic knives. They are from Kyocera if anyone is interested. Also I just got a peeler from them. It is so smooth.
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shoy18
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Thu, Feb 23 2006, 5:49 pm
I bought the crisco oil that looks like a tide container and it has measurments on the cap, great because you dont get anything all greasy. and I just keep refilling it.
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happyone
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Thu, Feb 23 2006, 7:24 pm
Take out?! -- that definately makes cooking easier
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technic
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Fri, Feb 24 2006, 1:13 am
happyone wrote: | Take out?! -- that definately makes cooking easier |
or a maid
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JEWISHMAMA
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Fri, Feb 24 2006, 3:46 am
disposible plates for the kids.
Also aluminium pans.
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