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Forum -> Recipe Collection -> Salads & Dips
Rainbow Salad From Kosher By Design For Kids



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Rochelly




 
 
    
 

Post Thu, Aug 20 2009, 12:05 pm
Does anyone have this recipie??? Would love to make it for shabbos but I don't have the cookbook!
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Rochelly




 
 
    
 

Post Thu, Aug 20 2009, 12:42 pm
anyone?? Wink
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Rochelly




 
 
    
 

Post Thu, Aug 20 2009, 2:58 pm
anyone?
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teachby




 
 
    
 

Post Thu, Aug 20 2009, 6:22 pm
I do have it, but some for reason I can't find it at the moment. One of the kids must have taken it. I'll post the recipe as soon as I find it, BN, unless someone else does first.
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pinktichel




 
 
    
 

Post Thu, Aug 20 2009, 6:42 pm
I love this recipe. Haven't made it in over a yr. Here you go...

1 red bell
1 yellow bell pepper
1 15 oz can baby corn
1 cup snow peas/sugar snap peas
1 carrot
10 green beans
1/2 red onion

1/4 c sugar
1/3 c. apple cider/balsamic vinegar
1/4 t. salt
1/8 t. pepper
1/8 c. olive oil
1/4 t. garlic powder
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teachby




 
 
    
 

Post Thu, Aug 20 2009, 9:41 pm
Good--I'm glad someone posted it, 'cause I still can't find mine! Kids!
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shopaholic




 
 
    
 

Post Fri, Aug 21 2009, 8:46 am
I'm about to make that this week. People love it & it makes a lot - good for guests.
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Rochelly




 
 
    
 

Post Fri, Aug 21 2009, 9:47 am
Thanks a million Smile
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carrot




 
 
    
 

Post Wed, Jun 08 2016, 6:53 pm
How much in advance can you make this salad?
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ra_mom




 
 
    
 

Post Wed, Jun 08 2016, 7:24 pm
I don't remember exactly. Maybe 2-3 days? The vinegar and sugar serves as preservative.
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carrot




 
 
    
 

Post Thu, Jun 09 2016, 10:53 am
Do you think I can make it in advance for second day of Yom Tov? (I.e. make it tomorow?) Or is that pushing it.
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ra_mom




 
 
    
 

Post Thu, Jun 09 2016, 1:26 pm
I think so. Between the vinegar and sugar you should be fine... I don't remember if the peppers soften too much by then but should be fine.
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carrot




 
 
    
 

Post Fri, Jun 10 2016, 12:33 pm
Oops, more questions:

Bought canned corn by mistake instead of baby corn. Can I use it, do you think?

Also. I realized I don't know directions. Do I need to steam, saute, etc. any of the ingredients? Or cut into particular sizes?

I hope you have time to answer. Thank you so much.
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ra_mom




 
 
    
 

Post Fri, Jun 10 2016, 1:36 pm
carrot wrote:
Oops, more questions:

Bought canned corn by mistake instead of baby corn. Can I use it, do you think?

Also. I realized I don't know directions. Do I need to steam, saute, etc. any of the ingredients? Or cut into particular sizes?

I hope you have time to answer. Thank you so much.

Skip the corn and keep all the vegetables raw. Good Yom Tov!
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observer




 
 
    
 

Post Fri, Jun 10 2016, 3:15 pm
What do you do with the carrot? Shred or slice?
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ra_mom




 
 
    
 

Post Fri, Jun 10 2016, 3:24 pm
observer wrote:
What do you do with the carrot? Shred or slice?
Sliced
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carrot




 
 
    
 

Post Fri, Jun 10 2016, 4:02 pm
Thank you! Gut yom tov.
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