|
|
|
|
|
Forum
-> Recipe Collection
-> Dairy & Pareve Meals
dee's mommy
|
Thu, Oct 01 2009, 4:06 pm
I meant to make yogurt. I had the milk in the pot, and was distracted by something else. (Yes, I know I should have been watching it.) It boiled over. Can I still use this for yogurt? If not, what else can I do with it? Thanks.
| |
|
Back to top |
0
|
fiddle
|
Thu, Oct 01 2009, 4:08 pm
cafe hafuch, latte
| |
|
Back to top |
0
|
ShakleeMom
|
Thu, Oct 01 2009, 4:10 pm
not for yogurt, but put it back in the fridge and use it for other things.
| |
|
Back to top |
0
|
mummiedearest
|
Thu, Oct 01 2009, 7:44 pm
of course you can use it for yogurt! if it's fully boiled it's rid of all those extra bacterium. add your starter and let it ferment, it'll be fine.
| |
|
Back to top |
0
|
greenfire
|
Thu, Oct 01 2009, 8:44 pm
hot cocoa
pudding
cafe con leche
don't know much about yogurt
| |
|
Back to top |
0
|
alpidarkomama
|
Thu, Oct 22 2009, 4:17 pm
A little late, but you can definitely use milk that has boiled over for yogurt as long as the temperature is back down to body temperature (or a little warmer) before you add the culture.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|