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-> Recipe Collection
-> Dairy & Pareve Meals
dee's mommy
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 Thu, Oct 01 2009, 4:06 pm
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I meant to make yogurt. I had the milk in the pot, and was distracted by something else. (Yes, I know I should have been watching it.) It boiled over. Can I still use this for yogurt? If not, what else can I do with it? Thanks.
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fiddle
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Thu, Oct 01 2009, 4:08 pm
cafe hafuch, latte 
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ShakleeMom
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Thu, Oct 01 2009, 4:10 pm
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not for yogurt, but put it back in the fridge and use it for other things.
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mummiedearest
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Thu, Oct 01 2009, 7:44 pm
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of course you can use it for yogurt! if it's fully boiled it's rid of all those extra bacterium. add your starter and let it ferment, it'll be fine.
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greenfire
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Thu, Oct 01 2009, 8:44 pm
hot cocoa
pudding
cafe con leche
don't know much about yogurt
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alpidarkomama
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Thu, Oct 22 2009, 4:17 pm
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A little late, but you can definitely use milk that has boiled over for yogurt as long as the temperature is back down to body temperature (or a little warmer) before you add the culture.
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