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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
chocolate moose
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 Sun, Oct 18 2009, 4:57 pm
Mushroom Pasta with ricotta
a la Prevention magazine
(makes 4 servings)
pkge of boiled noodles, any kind you like
salt and pepper to taste
butter or oil
onion
dry white wine or vodka
pkge mushrooms, any kind
small pkge ricotta (Farmer's cheese)
lemon juice
You boil your pasta and in another pan, melt a tablespoon butter or olive oil and add a small cut up onion and saute. Add your wine or vodka (1/4 - 1/2 cups) and let cook about 5 minutes. Add your cut up mushrooms and seasoning and let cook another 10 minutes. Add another tablespoon of butter (or skip this step if you don't have any butter.)
Add your mushrooms, ricotta, and teaspoon of lemon juice to paste and stir to combine. Serve with Parmesan if desired.
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Mitzvahmom
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Thu, Oct 22 2009, 8:47 pm
I made this tonight, and it was a hit!!
Though I did add a hint of garlic.
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chocolate moose
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Fri, Oct 23 2009, 10:33 am
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