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-> Recipe Collection
-> Kugels and Side Dishes
ABC
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 Tue, Oct 27 2009, 11:06 am
I love butternut squash but find it really hard to cut.
Has anyone ever baked it whole? is that possible? how did it come out? I really want to try it
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Hashem_Yaazor
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Tue, Oct 27 2009, 11:08 am
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Never completely whole (I think you can microwave it though), but I've cut it in half, put it face down in a thin layer of water, and baked it like that.
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DefyGravity
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Tue, Oct 27 2009, 11:27 am
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Depending on how big the squash is, I'll either microwave it whole or boil it whole. If it's too big, I'll do like HY does.
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Meema2Kids
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Tue, Oct 27 2009, 12:05 pm
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Cooking it whole is the way I most often cook squash. I poke some holes in it so it doesn't explode, then bake it at 350 for about an hour (or more, depending on size). When it's done, I cut it in half, scoop out the seeds, then scoop out the flesh.
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