using flaxseed and wheat germ in baking

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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

Using flaxseed and wheat germ in baking

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Chaya4

Fri, Nov 13 2009, 8:22 am

I would like to start incorporating more flaxseed and wheat germ into my healthy baking recipes. How do I go about doing that? Do I just replace it for some of the flour that the recipe calls for or just add it in extra??? how much?

chocolate moose

Fri, Nov 13 2009, 10:17 am

check out recipes on spark ppl.

greenfire

Sun, Nov 15 2009, 7:25 pm

I simply add a tablespoon or 3 of flax seed to the recipe ... makes whole wheat breads lighter as well ...

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