using flaxseed and wheat germ in baking

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

Using flaxseed and wheat germ in baking

View latest: 24h 48h 72h

Chaya4

Fri, Nov 13 2009, 5:22 am

I would like to start incorporating more flaxseed and wheat germ into my healthy baking recipes. How do I go about doing that? Do I just replace it for some of the flour that the recipe calls for or just add it in extra??? how much?

chocolate moose

Fri, Nov 13 2009, 7:17 am

check out recipes on spark ppl.

greenfire

Sun, Nov 15 2009, 4:25 pm

I simply add a tablespoon or 3 of flax seed to the recipe ... makes whole wheat breads lighter as well ...

Page 1 of 1

Recent Topics

Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

	Replies	Last Post
Using garlic on pesach by amother Pesach	9	Today at 2:23 pm by amother
Has anyone been successful using berberine for weight loss? by jflower Healthy Lifestyle/ Weight Loss/ Exercise	11	Wed, Apr 24 2024, 10:33 pm by amother
Is all handmade round shmura matza whole wheat by amother Pesach	8	Mon, Apr 22 2024, 2:31 pm by amother
Recipe using frozen ground blueberries? by alderjll Desserts	4	Sun, Apr 21 2024, 4:48 am by alderjll
Mains and sides using the basics by amother Pesach	27	Sat, Apr 20 2024, 7:36 pm by dankbar

Imamother may earn commission when you use our links to make a purchase.