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Forum -> Yom Tov / Holidays -> Chanukah

Sufganiot recipe

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3Qts

Wed, Dec 16 2009, 10:34 pm

Bashinda thanks for the recipe. It came out delicious!

Soph

Fri, Dec 18 2009, 3:50 pm

greenfire wrote:

okay sonny boy found this on line and this was actually made ... um just about all gone as well !!! Drunken Smile

one pkg dry yeast
2 TBS warm water
3/8 cup warm pareve milk
3/8 cup warm water

mix then add

1 egg
2 TBS oil
1/3 cup sugar
1 tsp salt
2 3/4 cup flour

rise an hour
flatten or roll - cut circles - rise another hour & fry till brownish

fill with syringe fill with jelly or custard
dip in chocolate glaze / sprinkle with powdered sugar

OMG Drunken Smile

I MADE THIS TODAY AND.....THE END RESULT WAS GOOD BUT IT WAS LIIIIQUIIDDD!!! I HAD TO ADD A LOT MORE FLOUR THAN THE RECIPE SAID! BUT WE ATE THEM ALL ANYWAY JAJAJA

e1234

Sat, Dec 19 2009, 12:55 pm

I made bashina's recipe 2 x.
First time came out great.
then I made for shabbos and I don't know what I did wrong but they tasted too oily.

pobody's nerfect

Sat, Dec 19 2009, 7:41 pm

just wanted to share the "secret" recipe I had at a friend's house....

you buy frozen dinner rolls (I used rhodes brand) and let them rise for about 4 hours. heat up your oil, fry, dip in powdered sugar, and fill with jelly.

IT'S SO SO EASY! And you would never know that the dough wasn't homemade. I was shocked when my friend told me!

chavamom

Sat, Dec 19 2009, 10:47 pm

Marion - I"m a bit late, but No Fry Sufganiyot

bashinda

Mon, Dec 21 2009, 10:17 am

Glad the recipe came out good, 3qts.

e1234, I made the recipe, and it was a little sticky, but I don't remember it being oily. I wonder what happened.

chavamom: That nofry recipe looks good, even if it assumes that the reader owns a stand mixer, which I don't. maybe I'll try that next year.

chavamom

Mon, Dec 21 2009, 2:34 pm

I made them - make sure you put lots of jelly in them, but they taste good. I did buy a syringe device at Target for sqirting the jelly in vs. their instructions of cutting it open.

ila

Sun, Dec 05 2010, 5:43 pm

Chavamom have you tried making them parve with soy milk or water? I have lactose intolerance in the family...

chavamom

Sun, Dec 05 2010, 11:00 pm

I made them last year and honestly don't remember. I think if you subbed soy or almond milk it would be fine.

proud mama

Thu, Nov 28 2013, 10:52 am

I searched for a doughnut recipe and this thread came up. I really want to try the secret ingredient recipe but my filter won't allow me to open the video. can anyone share the recipe?

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