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-> Recipe Collection
-> Challah and Breads
ra_mom
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Thu, Dec 24 2009, 1:55 pm
I just tasted really good homemade onion rolls. They were rolled jelly roll fashion (in small sizes), with onions inside, topped with sesame seeds.
Does anyone have a recipe for me?
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Hashem_Yaazor
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Fri, Dec 25 2009, 6:48 am
I have an onion roll recipe that is just topped with onions, but I don't think you're interested...am I correct? I wonder if you could just use the dough and topping and roll it like a jelly roll yourself...
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greeneyes
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Fri, Dec 25 2009, 7:00 am
I have made onion rolls like that. Roll out dough (like a challah dough) into a big circle. Shmear with oil and sprinkle with minced onion (the kind that comes in a spice jar - the onions get soft and good after being baked and being next to the oil that you shmeared). Slice the dough like a pizza, and roll up each triangle. At that point, you could brush them with beaten egg and sprinkle with sesame seeds. Sorry if my directions are a little fuzzy, I haven't done it in a while.
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bnm
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Fri, Dec 25 2009, 7:02 am
my father makes yummy ones like those but they are commercial..... they taste homemade though. I'll try to rememeber to ask him on Shabbos what his tricks are....
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PinkFridge
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Fri, Dec 25 2009, 8:57 am
There's a great onion roll recipe in the Spice and Spirit. You could probably roll it up.
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Hashem_Yaazor
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Fri, Dec 25 2009, 9:03 am
This is what I do for my topped onion rolls:
4-5 C flour
3 TBSP sugar
1 tsp salt
2 packages yeast (4.5 tsp)
1.5 C very warm water
1/4 C margarine (I use oil)
1 small onion diced
1/4 C oil
Preheat oven to 425.
Mix 3 cups of flour with the dry ingredients.
Add the water and margarine (oil). Knead till smooth and let rise for 15 minutes.
Mix onion and oil together in small bowl.
Shape into small balls and top with onion mixture. Cut X or tic tac toe pattern into rolls and bake for about 25 minutes.
I'm sure you can take the dough and fill it and roll it up jelly roll style and brush with egg and sesame, but when I make this recipe, it's because I want something quick and not so patchka-ey
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flowerpower
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Fri, Dec 25 2009, 9:54 am
The purple spice n spirit has a good one.
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ra_mom
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Sat, Dec 26 2009, 4:16 pm
Thanks everyone!
The woman who made them said she would give me the recipe sometime this week. She used her regular challah recipe, and added more sugar.
They were really good, and the onions were seasoned as well. Can hardly wait to make them.
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Ronit
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Sat, Dec 26 2009, 4:22 pm
Can you post the recipe please, once you have it?
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ra_mom
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Sat, Dec 26 2009, 4:43 pm
JudyJudith wrote: | Can you post the recipe please, once you have it? |
Sure!
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Ronit
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Sat, Dec 26 2009, 4:45 pm
Or you can send me some for mm.
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ra_mom
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Sat, Dec 26 2009, 4:47 pm
JudyJudith wrote: | Or you can send me some for mm. |
Lol. I think I'm doing donation cards this year.
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Ronit
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Sat, Dec 26 2009, 4:49 pm
You thought I meant mishloach manos.
I meant malava malka.
No excuses now.
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cookielady
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Sat, Dec 26 2009, 4:56 pm
flowerpower wrote: | The purple spice n spirit has a good one. | These are really amazing!
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ra_mom
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Sat, Dec 26 2009, 4:57 pm
JudyJudith wrote: | You thought I meant mishloach manos.
I meant malava malka.
No excuses now. |
You wish I am making these for Melava Malka
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