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-> Recipe Collection
-> Cakes, Cookies, and Muffins
nature
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 Wed, Jan 20 2010, 12:51 am
I have tried several recipes for rugelach. either too crunchy or not enough gooey chocolate-ness. Do any of you have a FABULOUS recipe that has a softish dough and the chocolate is creamy and gooey?
ty!!
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chocolate moose
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Wed, Jan 20 2010, 10:31 am
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I have somethign at home, I'll try to remember to post it. if not, pm me.
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pinktichel
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Wed, Jan 20 2010, 10:56 am
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just used this recipe for gooey chocolate rugelach, and it was incredible!! I will never use another chocolate recipe again.
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loveshoes
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Wed, Jan 20 2010, 12:00 pm
| pinktichel wrote: | | just used this recipe for gooey chocolate rugelach, and it was incredible!! I will never use another chocolate recipe again. |
how do you roll it? Do you cut the puff pastry into a circle and then wedges or into a roll and then cut slices?
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pinktichel
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Wed, Jan 20 2010, 12:12 pm
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didn't do it with puff pastry.
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loveshoes
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Wed, Jan 20 2010, 12:15 pm
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I looked back at the recipe and it said to use puffed pastry dough. What did you end up using?
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pinktichel
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Wed, Jan 20 2010, 12:27 pm
I made cookies with my kids and had leftover dough so I made the filling and spread it on the rolled out dough the way I make rugelach. Then I egged them and baked. I'm ashamed to say there are only 2 left! 
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drumjj
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Wed, Jan 20 2010, 3:59 pm
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you mean u didnt save me any?
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pinktichel
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Wed, Jan 20 2010, 4:10 pm
| drumjj wrote: | | you mean u didnt save me any? |
I wish I would have... I ate at least a dozen in less than 24 hrs.
I can share the weight gain with you if you'd like!! 
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TWINNY
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Wed, Jan 20 2010, 4:12 pm
| pinktichel wrote: | | drumjj wrote: | | you mean u didnt save me any? |
I wish I would have... I ate at least a dozen in less than 24 hrs.
I can share the weight gain with you if you'd like!! |
Can't wait to try it. Looks yum! Can I do this filling recipe w/ my standard dough?
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