|
|
|
|
|
Forum
-> Household Management
-> Kosher Kitchen
suomynona
|
Fri, May 12 2006, 4:39 am
Is it a mitzva to bake challah if it's not enough dough to take challah on?
I've come to the conclusion that the only way I'll be able to fit in challah baking is to make a small amount on Friday.
I used to make a big batch once a month, but I just don't have such a big chunk of time anymore.
Anyone ever try making a big batch of dough and freezing?
| |
|
Back to top |
0
|
chen
|
Fri, May 12 2006, 8:01 am
you can make a big batch, let rise once, punch down, shape loaves, then freeze. defrost and let rise a second time before baking.
| |
|
Back to top |
0
|
realeez
|
Fri, May 12 2006, 8:23 am
I've frozen from a big batch and it came out fine. I've frozen raw and baked loaves.
I was at a shiur where the question came up if it is better to bake challah less often w/ a bracha or every Friday (also an inyan) w/o a bracha and the answer given was to do whatever will be better for the mother - make her more calm.
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
My Challah dough disappeared
|
9 |
Mon, Apr 22 2024, 11:43 am |
|
|
Challah this shabbos
|
16 |
Fri, Apr 19 2024, 7:09 am |
|
|
Freezing challah in bags
|
0 |
Wed, Apr 17 2024, 6:54 pm |
|
|
In search of a great challah knife
|
3 |
Sat, Apr 13 2024, 10:33 pm |
|
|
[ Poll ] Bread for shabbos instead of challah?
|
36 |
Sun, Apr 07 2024, 9:40 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|