TollHouse Cake/Blonde Brownies a la RedHot

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Pesach Recipes

Previous 1 2

View latest: 24h 48h 72h

TzipG

Tue, Apr 07 2009, 6:25 am

I doubled it and made it in a 9x13. I used the baking powder and vanilla. I realized that it would need longer bake time for the bigger size. after 1 hr it was puffy but still liquidy in the center. 15 minutes later it deflated and got brownish/crispy on top - not burnt but slightly overdone. it tastes ok.

so for anyone out there who doubled it - how long do you bake it for?

also - does it come out better if I skip the baking powder (I'm assuming the puffiness and then deflatedness (I know thats not a word :-)) is b/c of the baking powder)

Mimisinger

Tue, Apr 07 2009, 8:45 am

Nope, they were cakes by us too. Yummy, but not blondies.

elf123

Tue, Apr 07 2009, 9:19 am

Well, I doubled it but put it into TWO 9 by 13's. So in theory I cooked each one for the regular amount of time. In reality, b/c it was a convection oven, I shortened the cook time. I don't think you had to double it for one 9 by 13 based on how much mine made. Maybe that's why it wasn't cooking through.

TzipG

Tue, Apr 07 2009, 2:15 pm

if you put the original recipe in a 9x13 does it come out really thin like bars? I doubled the recipe and put it in a 9x13 and it didnt even fill the whole pan to the top, even after rising during baking

Mimisinger

Tue, Apr 07 2009, 2:30 pm

nope- one batch rose all the way to the top.
But I included the "'optional" ingredients

mom23

Fri, Apr 17 2009, 5:40 pm

Just wanted to say that this cake was by far the biggest dessert hit over Y"T. I served it to a few different families for dessert, and each family called after Y"T for the recipe!

It doesn't taste like pesach cake! Thank you so much for posting!

dee's mommy

Tue, Mar 23 2010, 11:30 pm

I just want to say that I tried this recipe the first time last year, and I loved it. I'm doing it again this year.

saralea

Wed, Mar 24 2010, 10:19 am

dee's mommy-
did you use the baking powder? what size pan did you use? Thanks!

dee's mommy

Thu, Mar 25 2010, 1:51 am

I didn't use baking powder or vanilla. (I tend to be a bit stingy in buying ingredients for Pesach. Maybe I shouldn't be.) I don't remember how it turned out last year, just that I liked it a lot. I think the two times I make it, they came out differently. I already made my first batch in a 9 by 13 pan. It is very crunchy. I seem to remember it being less crunchy last year.

saralea

Thu, Mar 25 2010, 6:55 pm

thanks so much! I'm looking foward to making it, its just my family's type of treat Smile

Isramom8

Fri, Mar 26 2010, 10:18 am

Just made it and even DH says it's really good!

Page 2 of 2

Previous 1 2