 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Chicken/ Turkey
gdgirl
|
 Mon, May 31 2010, 8:42 am
how should I prepare chicken cutlets for my dh to bbq?
marinate? if so in what?
spices? which....
I want it to be moist. Thanks
| |
|
| Back to top |
 0
|
chocolate moose
|
Mon, May 31 2010, 8:44 am
|
You can use any bottled sauce. or salad dressing. Mmmmm
| |
|
| Back to top |
0
|
ra_mom
|
Mon, May 31 2010, 8:45 am
marinate them for at least 2 hours in half soy sauce, half sugar, and some crushed garlic.
you can thread long strips of the cutlets on skewers and grill them like that. lots of fun to eat.
| |
|
| Back to top |
0
|
Tamiri
|
Mon, May 31 2010, 9:26 am
| gdgirl wrote: |
I want it to be moist. Thanks | Have him watch them veeeeery carefully. Be ware of flare-ups if you use oil and have a less than stellar grill. Give it a minimum amount of time on each side (check for done-ness), taste and serve immediately. You can serve them later on, cold, but they won't be as good.
| |
|
| Back to top |
0
|
gdgirl
|
Mon, May 31 2010, 9:51 am
ok im marinating half like ramom said and half in ( 2:1 olive oil and lemon juice ratio with salt and pepper-posted elsewhere on imamother).
we will see which we like better and use in the future.
what should we watch out for...oil on bbq can cause a fire?
we are using a tabletop propane grill...
| |
|
| Back to top |
0
|
Tamiri
|
Mon, May 31 2010, 10:51 am
|
Fat dripping onto a flame (oil is fat) can cause a flare-up. I don't know how a table top grill works - just keep an eye on the cutlets and don't let them grill too long and you should be fine. Too long = probably longer than 10 minutes total (depending on thickness).
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
