 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Salads & Dips
nakatts
|
 Fri, Jun 04 2010, 5:32 pm
| SV wrote: | I'll start - this is our favorite and almost a staple at the shabbos table at this point:
1/2 cup mayo
2 TBSP lemon juice
2 cloves of garlic, crushed
some dill
Mix well (I mix by hand with a fork).
This is good with challah or fish (especially salmon). |
do you bake the salmon with the dressing on top or u bake salmon plain and then add it when its done???
| |
|
| Back to top |
 0
|
SV
|
Sat, Jun 05 2010, 10:39 pm
| nakatts wrote: | | SV wrote: | I'll start - this is our favorite and almost a staple at the shabbos table at this point:
1/2 cup mayo
2 TBSP lemon juice
2 cloves of garlic, crushed
some dill
Mix well (I mix by hand with a fork).
This is good with challah or fish (especially salmon). |
do you bake the salmon with the dressing on top or u bake salmon plain and then add it when its done??? |
Originally I got this recipe as a sauce that you put on top of salmon when you bake it. But now we use it as a dip for challah.
| |
|
| Back to top |
0
|
Mrs Bissli
|
Sun, Jun 06 2010, 12:27 am
| boro park wrote: | | please share good salad dressings not with mayonnaise I am not able to have thanx |
vinaigrette--lemon juice (or vinegar), olive oil, salt & pepper, whatever other herbs/spices (paprika, grainy mustard). You can use 1/2 orange juice 1/2 lemon if you like it less tart
tehina dressing--3 tbsp plain tehina, 1/3 cup apple juice, 2tbsp soy sauce. Gradually add apple juice to tehina to blend in the consistency, add soy sauce. It's quite creamy, goes nicely with cooked/boiled veggies.
I've also read dressing recipe that uses soft (silken) tofu that's blended with salt and chopped herbs, but haven't tried it myself.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
