Too much farmer cheese

shopaholic

Thu, Jun 01 2006, 11:04 am

I over bought. What can I make with it. I've made some blintzes already & can't be bothered to make more.

girliesmommy

Thu, Jun 01 2006, 11:16 am

Freeze it.

chocolate moose

Thu, Jun 01 2006, 11:18 am

DAIRY NO BAKE TRIANGLE CHEESECAKE - Sounds like more work than it
actually is, from Beis Rivka's afterschool program
1 package tea biscuits, twin pack if possible, with light and dark,
otherwise just use one kind
1/4 cup milk and 1/4 cup wine combined in cup
For filling:
3/4 cup Farmer's or ricotta cheese
2 oz (1/2 stick) margarine or butter, softened
1 whole egg
1 pkge vanilla sugar or 1 tsp vanilla
sugar, to taste, approx 1/4 cup
Take 15 light tea biscuits and dip into liquid for just an instant.
Lay next to each other in five rows, three biscuits across, on foil.
By hand, mix cheese filling ingredients until smooth. Spread less
than half the filling over light biscuits. Take fifteen dark
biscuits, dip again, and lay out in same position. Spread rest of
filling on top and pick up foil, making the top meet to form a
triangle. Pinch to keep shape and freeze for an hour to set. Glaze
with melted chocolate chips and pour over frozen cheesecake. Cut
into 1/2 inch slices to serve. You can also keep this cake in the
freezer from week to week.

RICOTTA ALMOND DAIRY CHEESECAKE - from a ladies' magazine
Puree 30 oz. ricotta or farmer's cheese, 2/3 cup sugar, 3 eggs, 2
tablespoons flour, 1 tsp vanilla, and 1/4 tsp salt in blender or food
processor. Stir in 2 tablespoons almond liqueur. Bake in greased
and floured 9 inch pan at 325 for 30minutes. Top with 3 tablespoon
sliced almonds and bake 50 minutes longer until golden and puffed.
Chill and dust with confectioner's sugar.

chocolate moose

Thu, Jun 01 2006, 11:21 am

You can make a few cheesecakes at a time and keep them in the freezer. Take one out friday night and put in the fridge and you have a nice Shabbos breakfast for an adult, or for Rosh Chodesh.

All cheesecakes keep great in the freezer.

This way, even if you don't bake for Shabbos, you can have something nice in the morning, and not have to settle for fruit or yogurt or cereal.

shopaholic

Thu, Jun 01 2006, 12:30 pm

Yeah, I bought tea buscuits today. Guess I'll make some of these. They do freeze well.

chocolate moose

Thu, Jun 01 2006, 12:54 pm

we always get a lot of tea biscuits for mishloach manos.

amother

Sun, Jun 04 2006, 1:38 am

I thought you didnt get mishloach manos this year sarag?!

Tefila

Sun, Jun 04 2006, 1:43 am

Instead of tea biscuits you can use graham crackers too u know. And that above no bake cheese cake is a worldwide popular dish going back centurys..... atleast they made it whan I was growing up..... now u know how old I am embarrassed

shopaholic

Sun, Jun 04 2006, 10:18 am

I made more blintzes, which was good because almost all of them were eaten. I also made a no bake cheesecake & froze it. I still have a small pack of cheese left. I think I'll make another cheesecake & freeze it too. It's good for Shabbos morning.

chocolate moose

Sun, Jun 04 2006, 11:59 am

Anonymous Amother, you have a good memory!

batya_d

Sun, Jun 04 2006, 3:59 pm

lokshen/noodles with cheese.

Just made noodles and mix in a few spoonfuls of cheese when hot. Delish. Learned this from a Russian jewish roommate.