 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Chicken/ Turkey
Sherri
|
 Wed, Jun 30 2010, 12:40 pm
A recipe I have for sesame chicken suggests to make a lot and freeze the fried nuggets for the future.
Any suggestions as to the best way to do this to keep the nuggets the most intact and crunchy? Thanks.
| |
|
| Back to top |
 0
|
Sherri
|
Wed, Jun 30 2010, 1:10 pm
Buuuump, please. Thank you. 
| |
|
| Back to top |
0
|
reed
|
Wed, Jun 30 2010, 1:28 pm
I would lay them out on a cookie sheet, then transfer to zip-lock bag when frozen.
Or just divide them into batches of as many as you'd use at a time, so you can just defrost as much as you need at once without defrosting more than you need.
| |
|
| Back to top |
0
|
Sherri
|
Thu, Jul 01 2010, 12:42 pm
|
Anyone ever done this? Freeze them on a cookie sheet- bare? That doesn't seem right.
| |
|
| Back to top |
0
|
Sherri
|
Thu, Jul 01 2010, 12:43 pm
|
And then my question is about defrosting them- how to get them to stay crisp?
| |
|
| Back to top |
0
|
reed
|
Thu, Jul 01 2010, 1:21 pm
I freeze them on a cookie sheet just long enough so they stay separate when I transfer them. That way, if I only need a few, I can take out as much as I need, and stick the rest back into the freezer without unnecessarily defrosting extra.
To make removal easier once they are frozen, I usually line the cookie sheet with plastic wrap or parchment paper. That way, you can lift the plastic/paper, and just peel off the frozen nuggets and drop them into a zip-lock bag.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Fried meat patties
|
2 |
Sat, Apr 20 2024, 8:45 pm  |
|
|
If your freezing meats
|
2 |
Fri, Apr 19 2024, 9:53 am |
|
|
Freezing challah in bags
|
0 |
Wed, Apr 17 2024, 6:54 pm |
|
|
Freezing cooked gefilte fish?
|
5 |
Fri, Apr 12 2024, 12:18 pm |
|
|
Freezing food for Pesach 101
|
2 |
Fri, Apr 05 2024, 12:57 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
