|
|
|
|
|
Forum
-> Recipe Collection
-> Kugels and Side Dishes
jba
|
Thu, Jun 15 2006, 12:51 pm
I am loooking for an easy squash kugel recipe. I thought there was a thread on it but couldn't locate it.
Thanks.
| |
|
Back to top |
0
|
Crayon210
|
Thu, Jun 15 2006, 7:37 pm
I will try to post one later tonight, BN.
| |
|
Back to top |
0
|
chocolate moose
|
Thu, Jun 15 2006, 9:13 pm
I have two. I'll also post htem bli neder.
| |
|
Back to top |
0
|
anon
|
Fri, Jun 16 2006, 1:07 am
Let me add to the question:
Does anyone know of a butternut squash kugel recipe that does NOT include tons of mayonnaise and margarine? And tastes good?
Thanx
| |
|
Back to top |
0
|
chavamom
|
Fri, Jun 16 2006, 1:33 am
From aish.com (I make it without the cookie crumb topping)
Butternut Squash Casserole
Description
Serves 12.
Ingredients
8 jars babyfood butternut squash
½ cup canola oil
¾ cup non-dairy creamer
2 tablespoons flour
½ teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon ground cloves
1 cup sugar
3 eggs
½ teaspoon coconut extract or vanilla extract
½ cup vanilla wafer crumbs (about 15 wafers)
¼ cup brown sugar
2 tablespoons margarine
Preparation
Preheat oven to 350 degrees. In a large bowl combine all ingredients except vanilla wafer crumbs, brown sugar and margarine. Pour into 9x9-inch baking dish and bake for 50 minutes. Combine wafer crumbs, brown sugar and 2 tablespoons margarine. Sprinkle on top of kugel and bake for another 20 minutes.
| |
|
Back to top |
0
|
chocolate moose
|
Fri, Jun 16 2006, 10:27 am
SQUASH KUGEL
2 boxes frozen winter squash (butternut)
1 stick melted margarine
1 cup flour
1 cup sugar
3 eggs
¼ cup pareve creamer or soymilk
½ tsp baking powder
1 small can crushed pineapple, squeeze out juice (I put it into the orange juice container)
Combine and bake at 350 for 35 degrees.
| |
|
Back to top |
0
|
chocolate moose
|
Fri, Jun 16 2006, 10:27 am
I make a plain one too, but that recipe is packed. Let me know if you want it...in July!
| |
|
Back to top |
0
|
batya_d
|
Fri, Jun 16 2006, 11:54 am
1 medium size butternut squash, pureed (2 packages frozen)
1/2 cup margarine, melted
4 heaping tbsps flour
3/4 cup sugar (or less, to taste)
3/4 cup mayo
3 eggs
1 tsp vanilla
Mix all ingredients. Sprinkle cinnamon on top. Bake at 350 degrees for 1 hour.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|