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-> Recipe Collection
-> Desserts
mummyto2
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 Tue, Aug 03 2010, 3:36 pm
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anyone have an easy good low fat recipe using coconut milk?
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greeneyes
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Tue, Aug 03 2010, 3:56 pm
This sorbet is delicious:
Mango Coconut Sorbet (from Moosewood Restaurant Simple Suppers cookbook)
2 ripe mangoes
1 cup coconut milk
1/4 cup sugar
Peel and pit mangoes and cut them into chunks. Place the mango in the bowl of a food processor, add coconut milk and sugar, and whirl until smooth. Pour the puree into 2 ice cube trays. Freeze for at least 4 hours.
When ready to serve, release the frozen cubes and allow them to soften at room temp for about 5 minutes. (They should be soft enough to facilitate pureeing, but not melted.) Puree in a food processor until smooth, in batches if necessary.
The sorbet puree can be made ahead, frozen in cubes, and kept in the freezer for up to 2 weeks. Keep the frozen cubes in a freezer bag until ready to serve.
Serves 4-6
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Mrs Bissli
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Tue, Aug 03 2010, 4:15 pm
I made coconut rice pudding, using 1/2 water and 1/2 coconut milk instead of milk. Came out quite nice, esp topped with some cut fruits or with treacle syrup (or maple syrup) and banana. Stove-top kind, rather than the oven baked one.
Admittedly not desserts, but coconut milk goes really nice in chicken curry. Someone I know also makes delicious curry coconut chicken soup.
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Tamiri
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Tue, Aug 03 2010, 4:46 pm
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I've made delicious chicken in coconut milk and I don't remember what else. Absolutely yum. You can google for a recipe.
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