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Boy Choy salad- salad time 1



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myomi




 
 
    
 

Post Sat, Jan 23 2010, 6:11 pm
Can someone plz post the recipe for me? Its from salad time 1, page 12.
Thank u!
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key




 
 
    
 

Post Sat, Jan 23 2010, 7:09 pm
2 oriental flavor ramen noodles
3/4 cup sugar
3/4 cup olive oil
1/3 cup vinegar
2 tbsp soy sauce
3 heads bok choy
2 bunches scallions chopped
1 jar sunflower seeds
3 cups sliced almonds

remover seasoningpackets from ramen noodle and set noodles aside. combine seasonings, sugar, oil, vinegar and soy sauce in a jar. cover and shake well. Slice bok choy, scallions, sunflower seeds and almonds in a large bowl and add dressing and noodles right before serving.
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myomi




 
 
    
 

Post Sat, Jan 23 2010, 7:28 pm
Thank You!!! Thank you!!!!
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Blueberry Muffin




 
 
    
 

Post Sat, Jan 23 2010, 9:24 pm
If I do not have bok choy and I want o make this salad on a whim - I usually use shredded green cabbage (and purple cabbage and shredded carrots). I also make 1/2 the dressing.
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jelibean




 
 
    
 

Post Sun, Jan 24 2010, 1:56 am
Boy Choy?

Is that a Chinese 'boy toy'? LOL
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mama-star




 
 
    
 

Post Sun, Sep 19 2010, 9:22 pm
key, I notice you are posting a lot of salads here and I appreciate it a lot. my question about this salad is, aren't the ramen noodles cooked at all? or are they just sorta crushed up into the salad?
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reed




 
 
    
 

Post Sun, Sep 19 2010, 10:34 pm
mama-star wrote:
key, I notice you are posting a lot of salads here and I appreciate it a lot. my question about this salad is, aren't the ramen noodles cooked at all? or are they just sorta crushed up into the salad?

Just break them up a bit. It adds a little crunch to the salad in the beginning. The longer they sit, the more liquid they absorb, the softer they get.
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key




 
 
    
 

Post Sun, Sep 19 2010, 10:36 pm
reed wrote:
mama-star wrote:
key, I notice you are posting a lot of salads here and I appreciate it a lot. my question about this salad is, aren't the ramen noodles cooked at all? or are they just sorta crushed up into the salad?

Just break them up a bit. It adds a little crunch to the salad in the beginning. The longer they sit, the more liquid they absorb, the softer they get.


exactly:)
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