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-> Recipe Collection
-> Shabbos and Supper menus
ice coffee
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 Tue, Sep 21 2010, 12:29 pm
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I just baked a batch of puff pastry circles with nothing in them. Was I supposed to wait until tomorrow or can they be saved and taste good?
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est
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Tue, Sep 21 2010, 12:47 pm
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I did that for rosh hashana. I put them in an airtight container when they cooled and froze them. I defrosted them in room temp on the day I needed them and heated uncovered on the hotplate. tasted fine. wouldn't have known they were frozen at all.
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