Quick nice looking good Main Dish recipes w. Chicken Breasts

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Mevater

Fri, Nov 05 2010, 11:24 am

Need Main Dish ideas (to bake). Im having loads of people and just defrosted a huge family pack of Chicken breasts.

Please supply links or recipes. TIA

greenfire

Fri, Nov 05 2010, 12:45 pm

use a little olive oil & spice them up & grill them for about 20 min on each side ... if you want to pound them down - less time ... cover them once broiled to maintain moistness

make some sauce to serve over chicken

http://imamother.com/forum/vie.....g+dip

looks really nice plated with sliced tomatoes over a bed of green lettuce

marina

Fri, Nov 05 2010, 12:58 pm

I totally missed the "main dish recipes with chicken" part of the title when I first read it.

ra_mom

Fri, Nov 05 2010, 2:12 pm

kishka stuffed chicken
http://www.imamother.com/forum.....rumbs

chicken pastrami roll ups
http://www.imamother.com/forum.....l+ups

or just do roll ups without anything inside - still pretty and delicious

breaded teriyaki chicken cutlets - raw cutlets cut nice nice and thin - when serving drizzle the plate with a condiment, and then serve on top
http://www.imamother.com/forum.....art=0

Mrs Bissli

Sat, Nov 06 2010, 6:34 pm

Apricot curry chicken
In a large/shallow ovenproof casserole/pyrex, lay 1kg of skinned and de-boned chicken breast (supreme).
Mix 1 cup of apricot jam, 1/2 cup mayo, 1/4 cup dry white wine, 1 tbsp onion soup mix, 1 teasp paprika, and 1 teasp curry powder. Let marinate anywhere from 1-3 hours.
Bake in 180C oven for 45min-1hr till the chicken is cooked. Garnish with toasted almond slices (optional) and chopped dried apricots. Great served with rice, leftover makes lovely chicken salad or sandwich filling.

#1baker

Sat, Nov 06 2010, 9:07 pm

[b]chicken pastrami roll ups [/b]
marinade chicken cutlets in oil and spices( salt, peper, garlic powder. paprika, )
dip into corn flake crumbs on both sides
coat only ONE side with mayonaisse
place a slice pastrami ontop of mayonnaise
drizzle with a bit of mustard ( opt)
roll up jelly roll style
bake 45 covered 15 uncoverd on 350 degrees
ENJOY! ENJOY! ENJOY! Thumbs Up

Mevater

Sat, Nov 06 2010, 11:12 pm

Thanks but I prefer not to use processed meats like pastrami. The more natural the recipe, the better. Any substitutions for the future?

I ended up sauteeing onions, mushrooms, red pepper and green pepper. I rolled it , and put a toothpick and glazed it w a touch of duck sauce, and baked it. It was yum

Last edited by Mevater on Sat, Nov 06 2010, 11:15 pm; edited 1 time in total

losingweight

Sat, Nov 06 2010, 11:15 pm

Make a chicken wellington in a large pan and cut squares.

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