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Forum
-> Recipe Collection
-> Shabbos and Supper menus
Sewsew_mom
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 Sat, Nov 13 2010, 3:59 pm
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fry onions and garlic- than add potatoes put in a bit of paprika and fry for a bit.. than add in beans and meat and put in ketchup- a bit of brown sugar and the rest of ur ingredients...
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speaks the truth
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Sat, Nov 13 2010, 6:06 pm
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when I got married my husband introduced me to browning sauce. chefs use it to darken food and bring out flavor. you can buy it in the supermarket and put it in chulent and it brings out flavor and looks really nice and brown.
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Depressed
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Sat, Nov 13 2010, 7:02 pm
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one word,,,onion soup mix
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BennysMommy
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Sat, Nov 13 2010, 9:06 pm
| Depressed wrote: | | one word,,,onion soup mix |
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SingALong
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Sat, Nov 13 2010, 10:24 pm
well I added paprika, chili powder and some ketchup.
unbeknownst to me, DH ALSO added more paprika and brown sugar.
so the color was dark burnt orange like but it tasted too sweet for me....we'll try next week without the sugar! thanks
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bettyboop
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Sun, Nov 14 2010, 9:46 am
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Honey makes my chulent dark. If I leave it out and just put ketchup it stays lighter.
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Mrs Bissli
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Sun, Nov 14 2010, 10:56 am
Two secret weapons:
- Guiness (or any similar dark beer)
- Kal Kugel (caramelised sugar syrup, usually used for yerushalmi kugel but does the trick on cholent)
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