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-> Recipe Collection
-> Kugels and Side Dishes
MiamiMommy
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 Wed, Dec 01 2010, 9:55 am
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Is there any way to make latkes before Shabbos, reheat before Shabbos and keep them crispy and warm for the meal?
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lizard8
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Wed, Dec 01 2010, 10:25 am
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you can make one large latke in your biggest frying pan. It is like a kugel-latke.
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tzirel
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Wed, Dec 01 2010, 1:22 pm
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Make them before shabbos - heat them in mirowave or oven, wrap them in silver foil and put them either straight on the hot plate or on top of a pot on the hot plate. Good luck!
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Nicole
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Wed, Dec 01 2010, 11:22 pm
| lizard8 wrote: | | you can make one large latke in your biggest frying pan. It is like a kugel-latke. |
thats what I do! 
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tzirel
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Thu, Dec 02 2010, 8:45 am
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Youre right! They may get soggy! No other ideas though. Maybe someone else can help?
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HindaRochel
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Thu, Dec 02 2010, 8:58 am
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Maybe keep them in the oven on low? Then transfer to the plata right before Shabbat.
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