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-> Recipe Collection
-> Salads & Dips
HindaRochel
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 Fri, Dec 10 2010, 7:16 am
And I mean hot hot hot hot hot homemade salsa.
Short of adding more tomatoes how can I cool it down a few degrees? It melted through the container, through the fridge, through the floor, and I think I can see the earths core now...
Tomato sauce alone will work? Sugar? HELP.
Thank you.
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BeershevaBubby
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Fri, Dec 10 2010, 7:20 am
Wash the ingredients and make a pico de gallo from it with reseaoning?
(Pico de gallo is diced fresh tomatoes, onions, hot peppers and parsley, minced garlic, lemon juice and a dash of oil. Season with salt, pepper and chili powder).
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In the kitchen
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Fri, Dec 10 2010, 7:29 am
I don't want to offend but a small correction:
Pico de gallo needs cilantro not parsley
AFAIK Mexican cuisine does not include parsley b'chlal.
Another suggestion could be to make another batch without chili then mix them together and freeze half?
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HindaRochel
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Fri, Dec 10 2010, 7:30 am
you mean like rinse it in a colander? I could try that...at this point probably after shabbat. Rinsing will get rid of the hotness?
All I would need would be onions and parsley...which would have to wait till next week.
Thanks for the idea.
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HindaRochel
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Fri, Dec 10 2010, 7:36 am
| In the kitchen wrote: | I don't want to offend but a small correction:
Pico de gallo needs cilantro not parsley
AFAIK Mexican cuisine does not include parsley b'chlal.
Another suggestion could be to make another batch without chili then mix them together and freeze half? |
I just don't want to use up more tomatoes, but I suppose I may need to do so. I guess I could use tomato sauce instead.
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