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Easy and Yummy Cookies n Cream Ice Cream Pie!!!

 
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qtpie









  


Post  Sun, May 25 2008, 6:29 pm
This is a perfect Shabbos dessert:

1 graham cracker crust
2 containers rich's whip
1 pack of chocolate sandwich cookies

Crunch up enough cookies to fill 1/2 or 3/4 of pie crust, put inside crust, and pour thawed rich's whhip on top. Put a few more cookies on top to look fancy...freeze

SOOOO YUMMY AND EASY!!!! Takes about 1 minute to make!!!
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mol









  


Post  Thu, Dec 09 2010, 10:42 am
about to make this...does this have an icey texture like a frozen whip or is it like ice cream???
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OOTBubby









  


Post  Thu, Dec 09 2010, 11:08 am
It tastes like ice cream. I use a chocolate graham cracker crust.
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QUEENY









  


Post  Thu, Dec 09 2010, 11:56 am
I have this recipe but I put in eggs, sugar and vanilla. My kids love it.
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sky









  


Post  Thu, Dec 09 2010, 12:55 pm
mol wrote:
about to make this...does this have an icey texture like a frozen whip or is it like ice cream???



fully defrost the whip before using, this prevents the icy texture. It really tastes like ice cream.
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Becky Bloomwood









  


Post  Thu, Dec 09 2010, 3:05 pm
mol wrote:
about to make this...does this have an icey texture like a frozen whip or is it like ice cream???

Mol, it's sooo good! Try it!!!!!
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mol









  


Post  Thu, Dec 09 2010, 3:07 pm
thanx!
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mazelandbracha









  


Post  Thu, Dec 09 2010, 7:29 pm
I make this a lot - it's really good. My kids also like it with peanut butter sandwich cookies in a choc crust. Tastes like PB ice cream!
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okeydocke









  


Post  Thu, Dec 09 2010, 10:34 pm
do you whip up the whip? or just add it out of the container?
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Bebe









  


Post  Fri, Dec 10 2010, 12:18 am
I made it both ways. whipped and not whipped. its better when its whipped.
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sky









  


Post  Fri, Dec 10 2010, 12:35 pm
I don't whip it.
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Liebs









  


Post  Thu, Sep 18 2014, 10:04 am
Can you put cookies in food processor or supposed to be big pieces?
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OOTBubby









  


Post  Thu, Sep 18 2014, 10:16 am
Liebs wrote:
Can you put cookies in food processor or supposed to be big pieces?


Should be big pieces.
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maiven









  


Post  Sun, Sep 27 2015, 3:50 pm
Does the cookies get mixed into the whip? because I whipped the whip, should I mix the cookies in or just leave it as a row between the crust and the whip? Please let me know ASAP as I'm making it now.
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sky









  


Post  Sun, Sep 27 2015, 4:23 pm
I just pour the whip over the cookies and they mix together. I don't whip the whip. If you do whip the whip (not necessary) I would fold the cookies into the whip before placing in the pie crust.
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kiwi strawberry









  


Post  Tue, Sep 29 2015, 10:38 pm
Mmm I've made this recipe before but forgotten about it-thanks for reminding me!! I don't put cookie crunch on the bottom because the crust is there. With the crust on the bottom and the cookie crunch on top the ice cream is like sandwiched between crunch. Yummy. But I've never heard of peanut butter sandwich cookies-sounds soo good. I will look for that!!
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chaya35









  


Post  Sun, Nov 15 2015, 9:36 am
How many oz. is the richs whip?
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ra_mom









  


Post  Sun, Nov 15 2015, 11:14 am
chaya35 wrote:
How many oz. is the richs whip?

16 total. Either two 8 oz whips or one 16 oz.
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chaya35









  


Post  Sun, Nov 15 2015, 1:24 pm
ra_mom wrote:
16 total. Either two 8 oz whips or one 16 oz.


Thanks.
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