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Forum -> Recipe Collection -> Chicken/ Turkey
What part of the turkey is this?
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chocolate moose




 
 
    
 

Post Mon, Mar 24 2008, 9:21 pm
who eats gravy? all that fat?
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gryp




 
 
    
 

Post Tue, Mar 25 2008, 9:14 am
It wasn't just the gravy, it was everything I poured on top of it. Rolling Eyes
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fleetwood




 
 
    
 

Post Wed, Mar 26 2008, 9:25 am
I actually have a dark meat turkey roast can the same recipes be used for both or is there a better one specifically for thigh meat. Thanks.
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cookielady




 
 
    
 

Post Mon, Jan 10 2011, 5:57 am
Bump up for someone looking for a turkey roast recipe. May I humbly suggest mine, since it by far the best. LOL
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cassandra




 
 
    
 

Post Mon, Jan 10 2011, 7:29 am
cookielady wrote:
Bump up for someone looking for a turkey roast recipe. May I humbly suggest mine, since it by far the best. LOL


I'm still using it cookielady....

Though I did just try one that someone posted last week (something like honey, mustard, rosemary) and it was good too.
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