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-> Recipe Collection
-> Salads & Dips
chocolate moose
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Fri, Jan 28 2011, 4:32 pm
Greens with Pear and pumkin seeds
Salad:
greens, any kind or a mixture
pear, peeled and thinly sliced
handful of pumpkin seeds; toasted if possible
Dressing:
3 T vinegar
1 T mustard
2 tsp honey
1/4 cup oil
salt and pepper to taste.
Toast your pumpkin seeds, if toasting, and cut up your green and add the pear. Add the dressing beofre serving.
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