HELP ASAP! How to bake individual chicken capons!

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overthehill

Mon, Mar 14 2011, 10:13 am

I have chicken capons that are stuffed with stuffing, (They are a quarter each- thigh and pulka together), and rolled down under. They look large. I stuffed them on a tray side to side.

How long do I bake them- covered or uncovered-

can I freeze them? I will have no time the day of, to deal with them- too many trays- if so, how do I warm them up?

TIA

bnm

Mon, Mar 14 2011, 10:31 am

1 hour covered on 350

overthehill

Mon, Mar 14 2011, 4:22 pm

Thank you for taking the time to answer me. I appreciated it.

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