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overthehill
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Mon, Mar 14 2011, 1:13 pm
I have chicken capons that are stuffed with stuffing, (They are a quarter each- thigh and pulka together), and rolled down under. They look large. I stuffed them on a tray side to side.
How long do I bake them- covered or uncovered-
can I freeze them? I will have no time the day of, to deal with them- too many trays- if so, how do I warm them up?
TIA
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overthehill
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Mon, Mar 14 2011, 7:22 pm
Thank you for taking the time to answer me. I appreciated it.
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