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-> Recipe Collection
-> Chicken/ Turkey
cutegal
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 Tue, Mar 15 2011, 3:08 pm
anyone have a recipe for a roux or sauce that I can drizzle on baked chicken cutlets? something like a mushroom sauce but no mushrooms. any recipe with chicken broth/water and maybe flour to thicken it up??
any help would be appreciated. thanks
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joy613
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Tue, Mar 15 2011, 3:16 pm
This is a very simple recipe that I sometimes use for potato borekas or knishes. I've never used it on chicken but seems like it would work.
1 onion
1 cup water
2 Tbsp flour
2 tsp chicken soup mix.
saute onion. Add water, flour and soup mix. Bring to boil. simmer a few minutes.
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cutegal
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Tue, Mar 15 2011, 3:35 pm
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thanks so much! can I make this now and re heat it in a few hours?
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cutegal
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Tue, Mar 15 2011, 3:40 pm
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great! going to make it right now.
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cutegal
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Tue, Mar 15 2011, 6:05 pm
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thanks again! Recipe was so simple but exactly what I was looking for!!!
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