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-> Recipe Collection
-> Meat
havefaith
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 Tue, Mar 22 2011, 11:15 am
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I am currently baking rib steak in the oven. Its on 400 degrees. I want it to come out soft and juicy. how long should I let it bake?
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yentadevosha
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Tue, Mar 22 2011, 11:57 am
| ra_mom wrote: | | at 350 for 3 hours. |
covered or uncovered?
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ra_mom
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Tue, Mar 22 2011, 12:02 pm
| yentadevosha wrote: | | ra_mom wrote: | | at 350 for 3 hours. |
covered or uncovered? | tightly covered.
any cut baked tightly covered at 350 for 3 hours will come out very soft.
But OP, why don't you sear the meat for a few minutes on each side? it's such a nice cut.
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Sweet Valley Gal
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Tue, Mar 22 2011, 12:10 pm
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I bake mine for 2 hours covered and its super soft and yummy
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newlyweds2010
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Tue, Mar 22 2011, 12:14 pm
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do u bake the steak with a sauce or spices or just like that ?
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Sweet Valley Gal
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Tue, Mar 22 2011, 12:19 pm
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A sauce. It is drowning in the sauce. If just spices I imagine it would dry up.
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ESB
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Thu, Mar 24 2011, 10:18 pm
If you want the best recipe here goes.
spray a cookie sheet baking pan with oil spray.
Preheat oven to 350
pour alittle salt and black pepper not too much on each side of the steak bake for 20 minutes, turn onto other side for another 20 minutes. Turn it back pour on some bbq sauce or whichever sauce you like. Tightly seal pan bake for 20 minutes on 350. Then lower oven to 250. Bake for 2 hours. And let me know your results. Its the best! Juicy, tasty, soft, the bone falls off.
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