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Forum
-> Recipe Collection
-> Pesach Recipes
Mimisinger
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 Thu, Apr 14 2011, 10:09 pm
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In deference to those who don't want to eat raw eggs, I was wondering if the eggs in meringues are cooked. The recipe I got was to preheat the oven, put the cookies in and then turn it off. So, are they cooked enough to not have any bacteria in them? TIA
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shnitzel
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Thu, Apr 14 2011, 10:14 pm
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I actually don't know but my DH has an oral allergy to eggs - he can only eat them fully cooked so no cookie batter, mousses, or sunny side up eggs and he cannot eat meringues so I don't think they are fully cooked.
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mummiedearest
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Thu, Apr 14 2011, 11:04 pm
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yes, the egg whites are fully cooked. otherwise they would not have that dry texture. it doesn't take much heat to cook an egg. I imagine you turn off the oven to prevent burning, but the oven is still hot enough to continue cooking.
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chocolate moose
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Fri, Apr 15 2011, 4:56 pm
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Use a recipe where they are properly baked. We have several here.
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