crunchy coleslaw | Imamother

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Salads & Dips

Crunchy coleslaw

View latest: 24h 48h 72h

NewYorkgal31

Tue, Dec 22 2009, 7:32 pm

Hi everyone! there was a a recipe in mishpacha magazine for a crunchy coleslaw and I cant find it now I bought the ingredients already does anyone have that recipe or something smiler to that? ( I know there was no mayo in the recipe and did have vinger and oil) Thank you!

shanie5

Tue, Dec 22 2009, 9:22 pm

I dont get mishpacha, but I have a recipe for crunchy cabbage salad:

1 bag cole slaw mix
1/2 purple onion-diced

Dressing:
6 Tblsp vinegar
6 Tblsp sugar
1/2 cup oil
1/2 tsp salt
1/4 tsp pepper

Mix dressing, pour over cabbage and onions. (I prefer to let it marinate for a couple hours or more before serving).

serve-topped with 1/2 cup chow mein noodles

NewYorkgal31

Tue, Dec 22 2009, 9:25 pm

thanx so much!

shanie5

Tue, Dec 22 2009, 9:47 pm

your very welcome

Motheroftwins

Tue, Dec 22 2009, 10:12 pm

Here is a really good recipe for a crunchy cole slaw...I make it every shabbos, and never had leftovers!

1 bag cole slaw mix
2 pkgs ramen soup noodles
slivered almonds
sunflower seeds

crush the soup noodles and mix w cole slaw, nuts and seeds.

for the dressing:
1 cup oil
1/2 cup sugar
1/3 cup vinegar
the 2 spice pakets from the soup noodles

DELISH!!

shanie5

Tue, Dec 22 2009, 10:31 pm

I have a similar one to this one too. my recipe adds mandarin oranges, scallions and water chestnuts too. [cashews instead of almonds,] white wine vinegar rather than regular vinegar.

Boys"R"Us

Wed, Dec 23 2009, 12:22 am

Motheroftwins wrote:

I make this one too - it's great!
Thanks for reminding me... it's going in my bar mitzvah menu!

~Debbie

NewYorkgal31

Wed, Dec 23 2009, 10:26 am

what are ramen soup noodles ?

Boys"R"Us

Wed, Dec 23 2009, 10:30 am

They are also sometimes called "cellophane noodles". They come wrapped in a small hard brick shape, in a plastic wrapper. They would normally be found near the soup powder and/or cup-a-soup items.
HTH,
Debbie

amme

Thu, Jul 28 2011, 11:12 am

Motheroftwins wrote:

Really want to make this for Shabbos! Does anyone know which flavor of ramen noodles to use (oriental, chicken..)?

shanie5

Thu, Jul 28 2011, 12:02 pm

I use chicken for a very similar and delicious recipe.

amme

Thu, Jul 28 2011, 12:30 pm

thanks for your reply Smile

I saw some recipes online with chicken in it- they called for chicken flavored ramen noodles.

I am wondering if I should just use the chicken flavored as well or should I use the oriental flavor since I am not putting chicken in it..?

shanie5

Thu, Jul 28 2011, 2:20 pm

no chicken in mine, but I do use the flavoring packet.

Page 1 of 1