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Forum
-> Recipe Collection
-> Kugels and Side Dishes
Shopmiami49
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Thu, Sep 22 2011, 2:49 am
Does anyone havea good and easy recipe? Bonus if it can be frozen!
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mommyofnineka
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Thu, Sep 22 2011, 2:58 am
I mix 1 cup flour (can be whole wheat), 1 cup oats, 1/2 cup demerera sugar and around 1/2 cup oil (I add it until it sticks together but isn't too wet).
Put 1/2 - 3/4 on the bottom of a 9x13 baking pan.
Add layer of sliced peeled apples and 1/2 can (or more) of jellied cranberries - I have also substituted this for fresh plums.
Crumble the remainig batter over the top (it should be a little wet).
Put in the oven for about 40 min.
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mommyofnineka
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Thu, Sep 22 2011, 2:59 am
Oh I also freeze it all the time and it comes out fine.
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mizle10
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Thu, Sep 22 2011, 3:03 am
FILLING
6 apples
2 tsp lemon juice
1/3 cup sugar
1/2 tsp cinnamon
1 can whole cranberries in sauce
CRUMBS
2/3 c brown sugar
1 c oatmeal flakes
1 c flour
1 stick margarine, softened
1 tsp cinnamon
Mix apples with lemon juice, sugar, and cinnamon.
spread on the botttom of a pan
pour cranberries on top
mix crumb ingredients and crumble on top of cranberries.
bake on 350 for 1 hr (I like to bake it for longer)
Freezes great raw, maybe also baked but I never tried.
This is finished to the end every time I make it. It's great, and a classic.
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culinaryk
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Thu, Sep 22 2011, 3:26 am
Here is a slight variation of the recipe by mizle10.
2 c. flour
2 c. oatmeal
2 sticks margarine, sliced into thin pats
1 1/3 cup brown sugar
2 tsp. cinnamon
4 apples, peeled, cored and thinly sliced
1 15 oz. can cranberry sauce
Servings (servings) recalculate
Preparation
1. Preheat oven to 350. Grease 2-9"pans (or a 9x13 pan).
2. In a large bowl, mix together flour, oats, sugar and cinnamon. Add margarine and with fingertips crumble together until small clumps form.
3. Use 1/2 of crumbs and press a thin layer into the pans to form crust (1/4 of total crumbs for each pan). Top each crust with 1/2 of the apples and then 1/2 can of the cranberry sauce. Use remainder of crumbs (1/2 for each pan) and sprinkle over fruit.
4. Bake 45 minutes- 1 hour until crumbs are browned and apples soft.
makes 2 9" round pans. Freezes very well.
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saweetie
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Thu, Sep 22 2011, 4:59 am
Here's what I do (actually just put it in the oven b4 I saw this). I don't really measure but I use
About 6-7 apples, peeled and sliced
Place in a bowl and mix with one can of cranberry sauce (I use Gefen Jellied cranberries)
Sprinkle a layer of brown sugar to taste (keep in mind it gets a little sweeter when it bakes).
Sprinkle cinnamon, a little nutmeg, a little bit of ground cloves, and a tinsy bit of ginger (I only use ginger if I have it around)
Mix all together and add a handful of flour (WW or regular), mix pour into baking dish of your choice.
In separate bowl mix about a cup and a half of oats, a handful of flour, and 2TBSP of oil. Mix and sprinkle on top of apple mixture. Bake 350 for an hour - hour and a half.
Tip: It can drip in oven, so I put the dish on a cookie trey lined w/ parchment paper.
Yummm make it all the time and its a huge hit
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Shopmiami49
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Thu, Sep 22 2011, 5:02 am
Wow- thanks everyone!! That was quick!
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Shopmiami49
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Sun, Sep 25 2011, 8:32 am
mizle10 wrote: | FILLING
6 apples
2 tsp lemon juice
1/3 cup sugar
1/2 tsp cinnamon
1 can whole cranberries in sauce
CRUMBS
2/3 c brown sugar
1 c oatmeal flakes
1 c flour
1 stick margarine, softened
1 tsp cinnamon
Mix apples with lemon juice, sugar, and cinnamon.
spread on the botttom of a pan
pour cranberries on top
mix crumb ingredients and crumble on top of cranberries.
bake on 350 for 1 hr (I like to bake it for longer)
Freezes great raw, maybe also baked but I never tried.
This is finished to the end every time I make it. It's great, and a classic. |
Will this work to sub oil for the marg?
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mizle10
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Sun, Sep 25 2011, 8:58 am
Shopmiami49 wrote: | mizle10 wrote: | FILLING
6 apples
2 tsp lemon juice
1/3 cup sugar
1/2 tsp cinnamon
1 can whole cranberries in sauce
CRUMBS
2/3 c brown sugar
1 c oatmeal flakes
1 c flour
1 stick margarine, softened
1 tsp cinnamon
Mix apples with lemon juice, sugar, and cinnamon.
spread on the botttom of a pan
pour cranberries on top
mix crumb ingredients and crumble on top of cranberries.
bake on 350 for 1 hr (I like to bake it for longer)
Freezes great raw, maybe also baked but I never tried.
This is finished to the end every time I make it. It's great, and a classic. |
Will this work to sub oil for the marg? |
I never did but it should work. It will probably just be crumbier (sp?).
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Shopmiami49
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Sun, Sep 25 2011, 12:22 pm
Thanks!
As a site note, I think the right terminology here would me "more crumbly" because crummier has a different connotation (I think)
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Shopmiami49
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Mon, Sep 26 2011, 12:14 pm
It came out delicious - Thanks!!
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INSPIREME
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Mon, Oct 03 2011, 2:49 pm
Is there any similar recipe for an Oatmeal Cranberry Kugel that has no apples?
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Mommeeeeeeee!
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Tue, Oct 11 2011, 1:05 pm
mizle10 wrote: | FILLING
6 apples
2 tsp lemon juice
1/3 cup sugar
1/2 tsp cinnamon
1 can whole cranberries in sauce
CRUMBS
2/3 c brown sugar
1 c oatmeal flakes
1 c flour
1 stick margarine, softened
1 tsp cinnamon
Mix apples with lemon juice, sugar, and cinnamon.
spread on the botttom of a pan
pour cranberries on top
mix crumb ingredients and crumble on top of cranberries.
bake on 350 for 1 hr (I like to bake it for longer)
Freezes great raw, maybe also baked but I never tried.
This is finished to the end every time I make it. It's great, and a classic. |
Made this recipe. I doubled the amount for the crumb mixture so it had a crust on the bottom and crumbs on top for extra yumminess, and this way it was able to be cut into neat squares. Delicious! Thanks for posting.
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Mevater
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Fri, Sep 29 2023, 11:37 am
mizle10 wrote: | FILLING
6 apples
2 tsp lemon juice
1/3 cup sugar
1/2 tsp cinnamon
1 can whole cranberries in sauce
CRUMBS
2/3 c brown sugar
1 c oatmeal flakes
1 c flour
1 stick margarine, softened
1 tsp cinnamon
Mix apples with lemon juice, sugar, and cinnamon.
spread on the botttom of a pan
pour cranberries on top
mix crumb ingredients and crumble on top of cranberries.
bake on 350 for 1 hr (I like to bake it for longer)
Freezes great raw, maybe also baked but I never tried.
This is finished to the end every time I make it. It's great, and a classic. |
URGENT!
Do apples get Sliced? Chopped? Shredded?
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