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-> Recipe Collection
-> Cakes, Cookies, and Muffins
runninglate
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Sun, Sep 25 2011, 12:45 pm
also, is it baked covered or uncovered? Someone pls, im making it now!also, is it baked covered or uncovered? Someone pls, im making it now!
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checkbefore
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Sun, Sep 25 2011, 1:02 pm
You bake it uncovered. I wrapped them in silver foil and put them into freezer bags. To defrost I will take it out of the bag but keep it in the foil.
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runninglate
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Sun, Sep 25 2011, 1:37 pm
thank you, checkbefore. Your response came just in time. Do you wrap the whole pan in foil or just cover the top? Anything I can subsitute for freezer bags or shld I go buy them?
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ra_mom
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Sun, Sep 25 2011, 1:44 pm
runninglate wrote: | thank you, checkbefore. Your response came just in time. Do you wrap the whole pan in foil or just cover the top? Anything I can subsitute for freezer bags or shld I go buy them? | Wrap the top of the pan in foil while still warm. Seal in bag. (Any will do. Storage bag with twist tie is fine.) Freeze.
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chat
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Mon, Sep 26 2011, 5:36 pm
approximately how long should it bake for?
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Bleemee
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Mon, Sep 26 2011, 7:07 pm
I baked a batch for my high school class- they wanted the recipe! Thanks again!
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Levtov
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Mon, Sep 26 2011, 7:10 pm
chat wrote: | approximately how long should it bake for? | I baked it 50 minutes
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willow
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Tue, Sep 27 2011, 9:53 am
Darn should have read the thread all the way first. I made it last year and it was great. Now its in the oven in a round silicon pan and I should have not filled it 3/4 of the way its been in 10 minutes now oh well see what happens
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Mommeeeeeeee!
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Tue, Sep 27 2011, 4:31 pm
Just made cupcakes out of this. I got 24 normal sized ones out of it. Baked at 350 for about 22 min, they rose beautifully and came out great!
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runninglate
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Sun, Oct 02 2011, 12:40 pm
pinktichel, just wanted to thank you for sharing this recipe. I made it for my parents and in laws and it was a real hit! pinktichel, just wanted to thank you for sharing this recipe. I made it for my parents and in laws and it was a real hit!
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fish35
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Mon, Oct 03 2011, 9:58 am
Amazing! I rarely bake because nothing comes out right for me. I tried this recipe because I really wanted honey cake for RH and the reviews were very positive. I used all whole wheat flour and substituted the sugar with 3/4 c. honey for a total of 1 1/2 c. honey. It came out great! This was dessert for every meal. Definitely filing this one away for future use. Thank you!
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sunny90
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Thu, Oct 06 2011, 3:48 pm
Made this once again this year and everyone loved it! Thanks again pinktichel!
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Ruchel
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Sun, Oct 30 2011, 7:09 am
Hi Pinktichel, my friend asked me to tell you how easy and good the cake was, her family loved it!
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Sherri
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Thu, Aug 30 2012, 1:45 am
Bump! Has anyone made this yet?
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EvenI
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Thu, Aug 30 2012, 2:53 am
Sherri wrote: | Bump! Has anyone made this yet? |
If you mean this year, I haven't. But in case you didn't notice, this is an old thread. I found this recipe here in a past year and I certainly used it and it more than met expectations. You won't be disappointed.
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Sherri
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Sun, Sep 02 2012, 11:26 pm
EvenI wrote: | Sherri wrote: | Bump! Has anyone made this yet? |
If you mean this year, I haven't. But in case you didn't notice, this is an old thread. I found this recipe here in a past year and I certainly used it and it more than met expectations. You won't be disappointed. | Yes, I have made it in past years, I did mean this year.
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checkbefore
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Mon, Sep 03 2012, 12:42 pm
I plan on making it again!
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exhausted
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Mon, Sep 03 2012, 7:43 pm
Yes, I already made this twice this year!!
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3Qts
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Mon, Sep 03 2012, 8:41 pm
Thanks for bringing it up this year! My son just made 2 cakes..Yum the house smells!
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