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Forum
-> Recipe Collection
-> Kugels and Side Dishes
chocolate moose
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 Fri, Jan 04 2008, 12:29 pm
The ImaMother Quick & Sweet Noodle Kugel
with thanks to those that participated
4 1/2 cups water
1 cup sugar
3 T brown sugar
1 tsp pepper
2 tsp salt
1 stick marg or 1/2 cup oil
bag very thin noodles, 12 oz
2 eggs, checked for blood spots, then beaten
Boil above and then add your noodles. Let sit for about 10 minutes to absorb. Add 2 beaten eggs and place into an oiled 9 by 13 (deep) pan. Bake for about an hour or until brown.
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chocolate moose
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Fri, Mar 28 2008, 10:28 am
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bumped up as fper recent rquest
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Hannah!
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Fri, Mar 28 2008, 10:36 am
edit
Last edited by Hannah! on Sun, May 04 2008, 10:26 am; edited 1 time in total
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chocolate moose
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Fri, Mar 28 2008, 10:39 am
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Hannah, really? wasn't it too sweet ?
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chocolate moose
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Mon, Apr 27 2009, 12:06 pm
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chillax
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Fri, Sep 04 2009, 12:40 pm
A few questions...
Would egg noodles work?
Do you turn it off and then let it sit for 10 minutes? Should it be covered at this point? (during the absorbing process I mean)
At 350 degrees?
Covered or uncovered?
Thanks. I just like having exact recipes and directions.
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chocolate moose
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Fri, Sep 04 2009, 2:10 pm
| chillax wrote: |
Would egg noodles work?
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I doubt it- they wouldn't cook fast enough.
| chillax wrote: |
Do you turn it off and then let it sit for 10 minutes? Should it be covered at this point? (during the absorbing process I mean)
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Yes to both.
| chillax wrote: |
At 350 degrees?
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Yes, again.
| chillax wrote: |
At 350 degrees?
Covered or uncovered?
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Definitely uncovered. What kugel is baked covered ?
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saw50st8
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Wed, Dec 14 2011, 2:00 pm
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This is in the oven right now. It smells good!
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chocolate moose
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Wed, Dec 14 2011, 3:56 pm
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anotherima
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Fri, Jun 28 2013, 11:55 am
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Making this for Shabbos, hope it's good.
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chocolate moose
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Fri, Jun 28 2013, 2:35 pm
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shanamaidel
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Wed, Oct 01 2014, 1:57 pm
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Does anyone know if this freezes well? If so, how do I defrost it?
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reed
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Wed, Oct 01 2014, 10:40 pm
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I have an almost identical recipe from elsewhere, except I use less sugar and a bit less oil. This freezes beautifully! I usually triple the recipe to make 2 9x13's or 5 8x8 squares. I think it reheats best if you take it out of the freezer and pop it straight into the oven.
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