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What can I do with kohlrabi?
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sped









  


Post  Thu, Mar 22 2012, 11:55 am
DH was very kind and bought me 6 large kohlrabis, instaed of the one small one I needed Smile. I need an idea of how to use them up. I cut one up to tak eto work, made one into coleslaw, for last Shabbos and will do so again this week. Now what???
Thanks
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MaBelleVie









  


Post  Thu, Mar 22 2012, 12:06 pm
yummm! Last Shabbos I thinly sliced it and seasoned with a tiny bit of olive oil, lots of fresh squeezed lemon juice, and salt and pepper to taste. It was delish Smile
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amme









  


Post  Thu, Mar 22 2012, 12:13 pm
My mother puts them in her chicken soup
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shalhevet









  


Post  Thu, Mar 22 2012, 12:22 pm
I had the same problem a few weeks ago - there's a great recipe for a salad in Enlitened Jewish Cooking - do you have it? Otherwise I'll try and copy it later.
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ra_mom









  


Post  Thu, Mar 22 2012, 12:51 pm
You can add it to veggie soup.
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jackiejoel3









  


Post  Thu, Mar 22 2012, 12:53 pm
You can put it in any soup, stir fry, roasted veggies etc.
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ra_mom









  


Post  Thu, Mar 22 2012, 12:55 pm
shalhevet wrote:
I had the same problem a few weeks ago - there's a great recipe for a salad in Enlitened Jewish Cooking - do you have it? Otherwise I'll try and copy it later.
The kohlrabi salad?
http://www.dlife.com/diabetes/.....ml?id=7742
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tzatza









  


Post  Thu, Mar 22 2012, 1:04 pm
Shred kolhrabi and carrots. Add a bit of fresh lemon juice, canola oil, salt and splenda to taste.

I love this salad. Extremely refreshing.
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Hi









  


Post  Thu, Mar 22 2012, 1:05 pm
kohlrabi slaw similar to cole slaw and no checking leaves
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shabri









  


Post  Thu, Mar 22 2012, 1:10 pm
I roast with a little olive oil and seasonings (salt, pepper, garlic powder whatever). So yum
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ray family









  


Post  Thu, Mar 22 2012, 1:30 pm
I like to make sticks then add lemon, fresh dill and some salt
add to soup
roast them
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sped









  


Post  Thu, Mar 22 2012, 6:51 pm
So many ideas! Thanks a lot. I do the coleslaw thing - that's why I wanted it in the first place. I usuakky put only a little in soups. Doesn't it give a strong taste?
I will try the various salads and seasonongs suggested.
I really appreciate this.
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eytse









  


Post  Thu, Mar 22 2012, 6:55 pm
I love kohlrabi in fried rice. also, the nytimes recipes for health column had a few different kohlrabi recipes a couple of weeks ago that looked interesting.
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flowerpower









  


Post  Thu, Mar 22 2012, 11:33 pm
We cut them up and eat them for a snack sometimes. You can add it to vegetable soup or in a vegetable kugal or sautes vegetables....
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chmom









  


Post  Fri, Mar 23 2012, 12:21 pm
For a milchig variation cut into sticks and cook in a Bechamelsauce with white wine.
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db815









  


Post  Fri, Mar 23 2012, 3:44 pm
All this kohlrabi talk got me in the mood to go out an buy some, I did, I slice it an spinkled olive oil, lemon, salt and pepper, and it was DELISH!! thanks everyone for all the ideas!
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Roita









  


Post  Sat, Mar 24 2012, 10:12 pm
After peeling and slicing them into 1/4 inch thickness, bread them (flour, egg, seasoned breadcrumbs), spray the pan and the breaded slices and bake uncovered at 350 for an hour.
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sped









  


Post  Sun, Mar 25 2012, 11:26 am
So far I: put some in soup, made cole slaw, cut into sticks with peppers and carrots and dressed it with lemon juice, olive oil, salt and pepper. Delicious! Now I may try breading it. It's a good way to use up some bread crumbs!
Thanks everyone.
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thekosherchannel









  


Post  Sun, Mar 25 2012, 3:11 pm
Fennel, Carrot & Kohlrabi Salad. Fennel goes great with kohlrabi.
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libramom









  


Post  Sun, Mar 25 2012, 3:49 pm
add it to any stir fry yummmm
I always want that when I make stir fry but usually don't have.
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