Pesach cookie that doesn't need a while bag of ground nuts

jackiejoel3

Mon, Mar 26 2012, 5:53 am

I want to make cookies that don't need a whole bag of ground nuts. No allergies it just gets expensive when my crew can go through a batch a day! In the stores they sell boxes for 30 NIS of just plain chocolate cookies anyone have any recipes like this?

curlgirl

Mon, Mar 26 2012, 6:00 am

What about meringues?

(Chocolate meringues...!)

This recipe for chocolate macaroons is great:

http://www.joyofbaking.com/Cho......html

ra_mom

Mon, Mar 26 2012, 9:01 am

crinkle cookies from Tamar Ansch

http://www.chabad.org/library/.....s.htm

fudge cookies from Ami

Fudge Bombs

3 cups confectioners sugar
1 tsp vanilla extract or 1 Tbsp sugar
2/3 cup cocoa
1/8 tsp salt
1/2 cup egg whites (must be measured)
1 1/2 cup chocolate chips or chopped chocolate

Whisk together the sugar, vanilla, cocoa, and salt. Add 2/3rds of the egg whites and mix until combined. Batter should be thick and glossy.
Stir in chocolate chips.
Drop spoonfuls of batter onto 2 parchment lined cookie sheets, about 5 cookies per sheet. Leave plenty of room between cookies, as they spread while baking.
Bake in oven preheated to 350 for 12-14 minutes, until tops look slightly cracked.
Let cookies cool COMPLETELY on baking sheet and do not move them.
When cool, transfer to airtight container for 3 days, or freeze.

Yield: 25 cookies

c.c.cookie

Mon, Apr 02 2012, 1:40 am

ra_mom wrote:

What do I do with the rest of the egg whites?

willow

Mon, Apr 02 2012, 12:09 pm

ra_mom wrote:

Do the egg whites need to be whipped

ra_mom

Mon, Apr 02 2012, 11:53 pm

c.c.cookie and willow, I made these today.
I just put the entire 1/2 cup of egg whites in, where it says to only put in part of it.
Did this by hand (yes, took a slow and steady hand). Did not beat up the whites first.

I used 3 cookie sheets. 5-6 cookies per sheet. Got about 15-18 cookies (17 huge ones to be exact. they really spread out.)
Cooled completely. Then refrigerated until very cold. Only then removed the fudge bomb crinkle cookies from the parchment / foil paper. They crack if not.
Froze right away so they wouldn't melt.

Chocolate fudge goodness Smile

chocolate moose

Tue, Apr 03 2012, 12:24 pm

we don't use potato startch so I only make the nut cookies, meringue, and my chocolate torte. I know what you mean about the nuts, but you have to put something in your baking, kwim ?

AZmom09

Wed, Apr 04 2012, 11:42 pm

I just made these http://imamother.com/forum/vie.....33339

They do not taste like pesach cookies!
I made three batches of cookies and out of all of them this one was everyones favorite.
Enjoy!