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Forum
-> Recipe Collection
-> Pesach Recipes
chocolate moose
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 Wed, Apr 16 2008, 2:03 pm
Marinated Salmon Recipe (Pesach version)
4-6 slices salmon
1 cup sugar
1 large onion
Heat a little oil and sautee the onion with the sugar until it starts to turn brown. Add your fish.
1/2 cup vinegar
6 T sugar
1 tsp salt
3 1/2 cups water
Combine and add to pot. Let cook another 40 minutes. Serve cool
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ShanaMatele
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Wed, Apr 16 2008, 5:18 pm
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Sounds really good. Thank you!!
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justanothermother
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Fri, Apr 25 2008, 1:32 pm
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I made this for the first days. It came out really great, even my kids ate it.
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ShanaMatele
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Fri, Apr 25 2008, 2:20 pm
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I also made it, and everyone loved it!
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chocolate moose
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Fri, Apr 25 2008, 4:16 pm
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great ! thanks for letting me know !
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mom7270
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Fri, Apr 25 2008, 5:14 pm
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I sliced two onions and browned it in a cup of sugar, then I added about 5 cups of water 1 cup of wine- sweet and 1/4 to 1/2 cup lemon juice. cooked it all up together andthen added the salmon for about half an hour
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chocolate moose
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Fri, Apr 25 2008, 5:15 pm
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ohl wow,. that DOES sound good !!!!
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mom7270
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Fri, Apr 25 2008, 5:16 pm
cm- it really was... 
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chocolate moose
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Fri, Apr 25 2008, 5:42 pm
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chocolate moose
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Sun, Apr 24 2011, 1:51 pm
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whirlwind
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Tue, Apr 03 2012, 7:11 pm
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Has anyone frozen this salmon recipe or a similar one? Freeze w liquid or drain first?
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chocolate moose
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Tue, Apr 03 2012, 8:28 pm
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You don't have to. It lasts a long time in the fridge.
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whirlwind
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Wed, Apr 04 2012, 10:29 am
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How long is long? I made it now for first days and second days. Will it last a week and a half???
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chocolate moose
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Wed, Apr 04 2012, 7:37 pm
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OOTBubby
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Wed, Apr 04 2012, 8:32 pm
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I've kept it 2 weeks and it was fine.
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Della
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Wed, Apr 04 2012, 8:38 pm
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I bought a salmon filet (KLP) from Costco today. Should I cook it whole (as is) or slice first into pieces?
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whirlwind
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Thu, Apr 05 2012, 9:40 am
Oh well, I already froze it in the juices. I'll defrost, cook for 10 mins or so on the flame, then cool to serve.
I'd slice the salmon before cooking it, each piece will absorb more flavor that way.
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smss
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Thu, Apr 05 2012, 10:11 am
| Monsey Mom wrote: | | I bought a salmon filet (KLP) from Costco today. Should I cook it whole (as is) or slice first into pieces? |
If you're planning to serve it in individual slices, they come out nicer when you slice before you cook it as opposed to after.
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Della
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Thu, Apr 05 2012, 11:08 am
Should I just increase ingredients for two filets (each is about 1 1/2 lbs)? Sliced first, of course 
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