12 whites that didnt stiffen and yolks, what can I do w them

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Mevater

Thu, Apr 05 2012, 9:50 pm

I was making Pareve Ice Cream and I must have messed up w a tiny bit of yolk.

What cake or something needing 12 un- separated eggs can I make?

granolamom

Thu, Apr 05 2012, 10:02 pm

lots of brownies?
keep it in a container and use for scrambled eggs?
hair conditioner?

Raisin

Fri, Apr 06 2012, 5:09 am

I made nut cookies. or make scrampled eggs. a quiche.

Mevater

Fri, Apr 06 2012, 9:12 am

Interesting development- the egg whites were cold and I thought they'd never beat up. I tried again after they sat at room temperature and they were fine.

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