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Forum
-> Household Management
-> Kosher Kitchen
ChabadUK
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Thu, May 10 2012, 1:34 pm
Hi
Does anyone have an easy sesame chicken recipe which does not need duck sauce...
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Ritty
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Thu, May 10 2012, 3:12 pm
Saute onions...add strips of chicken to onions and cook till both sides are whitish.
Add 1 cup brown sugar and 1 cup ketchup, some sesame seeds cook for 7-10 minutes and its YUM!
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glamourmom
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Thu, May 17 2012, 11:32 am
Ritty wrote: | Saute onions...add strips of chicken to onions and cook till both sides are whitish.
Add 1 cup brown sugar and 1 cup ketchup, some sesame seeds cook for 7-10 minutes and its YUM! |
Ritty, does this really not need any coating?
is it like cutlets with a sauce or more like individual peices???
id like to try this tonight but I dont want dh to stay hungry...
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PinkFridge
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Thu, May 17 2012, 12:12 pm
I haven't made this in years. NO SUGAR! Here's the recipe with my comments.
1 1/2 chicken, cut into eighths
corn flake crumbs
Marinade:
1/4 c. soy sauce
3 Tbsp. toasted sesame seeds [I don't think I bothered toasting]
1 Tbsp. sesame oil
2 Tbsp. white wine
2 cloves garlic, crushed [which I probably left out when made for the family]
1/2 tsp. ginger
1 tsp. chili powder
Combine ingredients for marinade, marinate for 24 hours. Roll in corn flake crumbs. Bake at 350 for one hour.
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glamourmom
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Thu, May 17 2012, 12:41 pm
pinkfridge, ur recipe sounds awesome but not easy or fast.
im looking for good recipes using cutlets that are not hard to prepare and get ready fast.
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ra_mom
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Thu, May 17 2012, 1:30 pm
glamourmom wrote: | pinkfridge, ur recipe sounds awesome but not easy or fast.
im looking for good recipes using cutlets that are not hard to prepare and get ready fast. | Just saute your chicken pieces.
In a separate pot heat through 3/4 cup each ketchup, brown sugar, water. Pour over chicken pieces. Sprinkle with sesame seeds.
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glamourmom
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Thu, May 17 2012, 1:32 pm
ra_mom wrote: | glamourmom wrote: | pinkfridge, ur recipe sounds awesome but not easy or fast.
im looking for good recipes using cutlets that are not hard to prepare and get ready fast. | Just saute your chicken pieces.
In a separate pot heat through 3/4 cup each ketchup, brown sugar, water. Pour over chicken pieces. Sprinkle with sesame seeds. |
this sounds awesome. easy and just up dh alley.
so, does the sauce become like a sticky coating or a very heavy very sweet sauce?
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PinkFridge
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Thu, May 17 2012, 5:15 pm
glamour, not offended at all, just want to point out that my (it's not really mine, I'm not mechadesh but someone gave it to me) recipe doesn't call for anything sweet. Just saying.
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ra_mom
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Sat, May 19 2012, 11:52 pm
glamourmom wrote: | ra_mom wrote: | glamourmom wrote: | pinkfridge, ur recipe sounds awesome but not easy or fast.
im looking for good recipes using cutlets that are not hard to prepare and get ready fast. | Just saute your chicken pieces.
In a separate pot heat through 3/4 cup each ketchup, brown sugar, water. Pour over chicken pieces. Sprinkle with sesame seeds. |
this sounds awesome. easy and just up dh alley.
so, does the sauce become like a sticky coating or a very heavy very sweet sauce? | If you want it really thick, omit the water.
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glamourmom
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Thu, May 24 2012, 1:45 pm
thanks to all of you for your assistance with this dish. I made it yesterday and it came out heaven. I was soo proud. and DH loved it THANK G-D.
so, new question popped up, I served it over fresh mashed potatoes with onions. and poured the sauce over the potatoes. it was really good. but what else can I serve this with?
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Liebs
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Thu, May 24 2012, 3:46 pm
REALLY EASY SESAME CHICKEN ADN DELICIOUS, NEVER ANY LEFT!
coat shnitzel in flour (mix in bowl with a lot of flour and will stick without eggs)
lay in 9 by 13 greased pan
1 cup brown sugar
5 tbs ketchup
2 tbs: oil, mustard and viniger
sesame seeds in mixture (1/2 cup) or pour more on top after
mix well and pour over chicken. bake on 350, covered half hour and uncover for 15 minutes.
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glamourmom
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Thu, May 24 2012, 3:52 pm
thanx leibs. I like the sound of this recipe cuz it has the flour, making the meal more substantial but its not fried. does the chicken bake well? is it supposed to come out suacy? or individual peices of chicken w sauce on it?
also, what do you serve with this?
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happy mom1
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Thu, May 24 2012, 4:17 pm
glamourmom wrote: | thanks to all of you for your assistance with this dish. I made it yesterday and it came out heaven. I was soo proud. and DH loved it THANK G-D.
so, new question popped up, I served it over fresh mashed potatoes with onions. and poured the sauce over the potatoes. it was really good. but what else can I serve this with? |
Which did you end up making?
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glamourmom
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Thu, May 24 2012, 5:11 pm
Ritty wrote: | Saute onions...add strips of chicken to onions and cook till both sides are whitish.
Add 1 cup brown sugar and 1 cup ketchup, some sesame seeds cook for 7-10 minutes and its YUM! |
I made this one. in a bowl I made a sauce of ketchup, alil mustard. brown sugar and sesame seeds. then it was abit thick so I added some water. I dumped the mixture over the chicken and onions and let is "cook" together. it was amazing.
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Liebs
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Thu, May 24 2012, 7:04 pm
glamourmom wrote: | thanx leibs. I like the sound of this recipe cuz it has the flour, making the meal more substantial but its not fried. does the chicken bake well? is it supposed to come out suacy? or individual peices of chicken w sauce on it?
also, what do you serve with this? |
I stuff 9 by 13 so not so saucy. I would double it or one and half times it if you like it more saucy. I always found it to bake well. Make sure your oven temp is right if you are afinding things not well done. I had that in past when my oven was set on 350 and really temp was 325. they sell cheap oven thermometers.
Serve with rice/orzo/cuscus/lomaine. I like it best with white rice.
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happy mom1
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Fri, May 25 2012, 12:50 pm
Do you think this would be good if I warm it up for a yom tov meal?
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sourstix
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Mon, Sep 22 2014, 11:00 am
[quote="Liebs"]REALLY EASY SESAME CHICKEN ADN DELICIOUS, NEVER ANY LEFT!
coat shnitzel in flour (mix in bowl with a lot of flour and will stick without eggs)
lay in 9 by 13 greased pan
1 cup brown sugar
5 tbs ketchup
2 tbs: oil, mustard and viniger
sesame seeds in mixture (1/2 cup) or pour more on top after
mix well and pour over chicken. bake on 350, covered half hour and uncover for 15 minutes.[/quote]
hi, I know this is old, anyone know if this is sweet and sour? I am looking for something a little salty not sweet.
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