ISO pareve sauce for noodles NON Tomato

MMCH

Wed, Feb 27 2013, 12:14 pm

title says it all!

Merrymom

Wed, Feb 27 2013, 12:21 pm

How about an asian sauce like in lo mein or sesame teriyaki etc.?

mosma

Wed, Feb 27 2013, 12:28 pm

pesto sauce is always yum. if you don't have the patience to go the whole 9 yards, you can just defrost some frozen basil cubes and 1 or 2 garlic cubes, mix with some olive oil and salt.

MMCH

Wed, Feb 27 2013, 12:32 pm

mosma
u cud make pesto out of the frozen basil cubes??
I thght it had to be fresh herbs

mosma

Wed, Feb 27 2013, 12:47 pm

I do it all the time. U have to drain some water off when it defrosts, and use quite a few cubes, but I do it all the time. Just try to get the bright green cubes, not the dark ones. Easier than buying basil and using a food processor.

centurion

Wed, Feb 27 2013, 12:58 pm

sesame noodles from this site:
http://imamother.com/forum/vie.....46121

checkbefore

Wed, Feb 27 2013, 1:05 pm

http://allrecipes.com/recipe/p......aspx

This is delicious hot or cold. I sprinkle some red pepper flakes instead of the chili paste. I also use spaghetti. If I use crunchy pb I omit the peanuts.