First cut or second cut Brisket?

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Pesach Recipes

View latest: 24h 48h 72h

soulful music

Wed, Mar 20 2013, 11:21 pm

Which is the better cut?

agreer

Thu, Mar 21 2013, 1:23 am

Depends on what you prefer. first cut is leaner, second cut, fattier. My DH, who has very different tastes in meat than I do, likes first cut... He also likes dry meat that you have to use your teeth for. My BIL, who is a great cook, prefers second b/c it is fattier and tastier. He makes the most delicious meat that melts in your mouth.

I like 2nd cut, obviously, and it is cheaper, too... But again, I think it's a matter of taste.

Page 1 of 1

Recent Topics

Forum -> Recipe Collection -> Pesach Recipes

	Replies	Last Post
What was going on at Organicer on New Utrecht the first nigh by amother New York related Inquiries	1	Thu, Apr 25 2024, 11:28 pm by amother
When are you cooking fish for Shabbes and second days? by amother Pesach Recipes	9	Thu, Apr 25 2024, 8:04 pm by amother
Family First Fiction Story by mha3484 Reading Room	8	Thu, Apr 25 2024, 6:49 pm by amother
First Pesach Takeaway, Sell Soul for Program by amother Pesach	29	Thu, Apr 25 2024, 5:48 pm by amother
Erev second days by amother Pesach	9	Thu, Apr 25 2024, 5:21 pm by chocolate moose

Imamother may earn commission when you use our links to make a purchase.