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Forum
-> Recipe Collection
-> Chicken/ Turkey
seeker
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Sat, Mar 30 2013, 11:56 pm
I have a bunch of chicken from soup, all piecey so can't be served whole. Any recipe I can make out of it? I experimented a bit with patties but did not meet much success... replies before yomtov extra appreciated
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brenda
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Sat, Mar 30 2013, 11:59 pm
Blend chicken with sautéed onions and hard boiled eggs for blinzes.
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September June
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Sun, Mar 31 2013, 12:02 am
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brenda
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Sun, Mar 31 2013, 12:04 am
You can skip the eggs if u want , just use lots of onions and salt /pepper
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curlytop
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Sun, Mar 31 2013, 12:06 am
Stir fry ! Fry up some onions and brocolli or other stir fry veggies, add chicken pieces.
Good luck
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cmommy
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Sun, Mar 31 2013, 12:16 am
I sautte up onions, garlic, celery and peppers. add the chicken, salt and pepper. If you have crepes, you can fill the crepes and then fry them. I like to serve it with mushroom sauce. It is a bit of work, but delicious. My kids are begging me to make them for the second days. We will see if I have the time.
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seeker
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Sun, Mar 31 2013, 1:15 am
OK, I'm salivating. Thanks for the inspiration. I wonder if DH will consider stir fry appropriate yomtov fare or if I should hold it until next week... maybe freeze the chicken? It's from the first day of yomtov :-/
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MMCH
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Sun, Mar 31 2013, 7:57 am
make chicken crepes!
they are a staple on pesach here.
you make an egg crepe (blended eggs, water and pot startch) pour batter in to hot oil in a pan, a very thin layer.
sautee the chicken with onions and mushrooms.
put mixture inside crepe, pack it up
serve w mushroom sauce.
yumm
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ra_mom
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Sun, Mar 31 2013, 11:27 am
seeker wrote: | OK, I'm salivating. Thanks for the inspiration. I wonder if DH will consider stir fry appropriate yomtov fare or if I should hold it until next week... maybe freeze the chicken? It's from the first day of yomtov :-/ | Don't freeze it at this point.
It's 5 days old. That's the absolute last day you can eat it.
Make something with it and serve tonight.
Vordale's chicken crepes/blintzes sound good.
Otherwise get rid of it.
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seeker
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Sun, Mar 31 2013, 12:36 pm
Thanks.
Any recipe for mushroom sauce? Not sure if I have a can of mushrooms but I might... <rummage>
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seeker
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Sun, Mar 31 2013, 4:13 pm
Forgot to mention for the first couple of days the chicken was almost totally frozen anyway because my fridge got turned too high by mistake. But I'll make it today to be on the safe side. It looks/smells/tastes fine.
Next blintz/crepe question: How do you get them to stay closed?
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ra_mom
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Sun, Mar 31 2013, 4:56 pm
Mushroom Sauce
• 1 medium onion, diced
• 3 Tbsp oil
• 1 small can mushrooms
• 1 Tbsp potato starch (appoximately)
• 1 cup chicken soup broth
• salt and pepper to taste
Sauté onion in oil over medium high heat until soft. Add mushrooms and sauté an additional 5 minutes.
Dissolve potato starch in broth. Add to pot.
Continue to cook and stir another few minutes, until thickened.
Season with salt and pepper to taste.
To make blintzes (how you keep them closed):
Fry crepe on just one side. Place filling on cooked side. Roll and secure. Fry assembled blintz on uncooked side.
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seeker
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Sun, Mar 31 2013, 4:58 pm
What if I have crepes already made (from making noodles)? Too late?
Thanks!
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ra_mom
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Sun, Mar 31 2013, 5:06 pm
seeker wrote: | What if I have crepes already made (from making noodles)? Too late?
Thanks! | They just won't hold together as nicely.
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shaini
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Sun, Dec 22 2013, 10:55 pm
Anyone know how much chicken one needs for the crepe recipe posted? I've made by chicken soup out of frames but there's quite a bit of meat on them.
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seeker
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Sun, Dec 22 2013, 11:20 pm
Whatever you have... one soup worth of chicken bones was more than enough for crepes for the whole family. It was a large soup and a small family, but still. It was quite tasty, too!
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cookiewriter
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Thu, Mar 23 2017, 12:20 pm
Taquitos
Fry Ann onion add shredded chicken and any spices you like. Garlic paprika cumin.
Put chicken mixture into CORN TORTILLAS the small ones
Roll up with toothpick. Fry.
Ur kids and husband will gobble!
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Chayalle
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Thu, Mar 23 2017, 12:30 pm
This week's mishpacha family first has a recipe for chicken egg rolls that repurposes chicken from soup.
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Iymnok
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Thu, Mar 23 2017, 12:43 pm
Fry with onions, garlic, mushrooms and red peppers. I may even add shredded zucchini. Roll in fresh pesach crepes. Pile in a pan. Fry just before serving.
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